DINNER ROLL DOUGH MADE WITH WHOLE GRAINS

Product Code: 05295

Soft wheat dinner roll. Made with whole grains and honey for a sweeter flavor profile. Retarder-to-oven format.

Ingredients

INGREDIENTS FOR U.S. MARKET:WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR,NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME,RIBOFLAVIN, FOLIC ACID), YEAST, CRUSHED WHEAT, WHEAT GLUTEN, SUGAR, OATFIBER, SOYBEAN OIL AND OR CANOLA OIL, CONTAINS LESS THAN 2% OF THEFOLLOWING: NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT, HONEY,DATEM, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ACESULFAME POTASSIUM,ENZYME, ASCORBIC ACID.

Specifications

GTIN: 00049800052956
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 180
Master Pack: CASE
Net Case Weight: 23.625 Lb.
Gross Case Weight: 24.743 Lb.
Case Cube: 0.767
Pallet Pattern: 10 Ti x 10 Hi (100 Cases/Pallet)
Serving Size: 1 ROLL (51 G)
Shelf Life(Frozen): 120 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 7.25 IN H x 11.563 IN W
Master Unit Size: 2.1

Tips & handling

1. PANNING: 24 (4 X 6) FOR SINGLES, OR 48 (6 X 8) FOR CLUSTERS ON ALINED SHEET PAN - SPRAY PAPER WITH PAN RELEASE TO PREVENT BOTTOM SHRED.2. RETARD PRODUCT AT 38°F (3°C) FOR 18 HOURS ON A COVERED RACK OR FLOORTHAW TO TEMPLATE # 21 (2 3/4" X 1 3/4").3. FLOOR TIME: 60 - 90 MINUTES AT AMBIENT CONDITIONS TO TEMPLATE # 21.4. BEFORE BAKING: SPRAY PRODUCT WITH WATER. SEED IF DESIRED.5. BAKE: BAKE IN RACK OVEN AT 375°F (190°C) FOR 10 - 12 MINUTES; 14 -18 MINUTES IF CLUSTER-BAKED.6. STEAM: 20 SECONDS.CONVECTION OVEN:FOLLOW ABOVE INSTRUCTIONS.BEFORE BAKING, SPRAY EACH ROLL HEAVILY WITH WATER.BAKE TEMP/TIME: 325°F (160°C) FOR 10 - 12 MINUTES ROTATE TRAY AT 6 - 7MINUTES.

Storage

  • Frozen: 120 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 ROLL (51 G)

Servings Per Container 1

Amount Per Serving
Calories 140 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 24g 8%
Dietary Fiber 5g 18%
Sugar 3g
Protein 6g 11%
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 2%
Folate 6% Niacin 2%
Riboflavin 0% Thiamin 4%
Energy
Calories 238.0107
Kilojoules 995.8368
Calories from Fat 38.2764
Calories from Fat % 16.0818%
Calories from Saturated Fat 9.8829
Protein 9.5044 g
Carbohydrates 40.4292 g
Sugars 5.5487 g
Sugar Alcohol 0.0000 g
Water 44.1241 g
Fat 4.2529 g
Saturates 1.0981 g
Trans Fat 0.0394 g
Polyunsaturates 1.6500 g
Monounsaturates 0.6795 g
Cholesterol 0.0801 mg
Fiber 7.5314 mg
Minerals
Ash 1.6884 g
Calcium 22.4074 g
Iron 1.3291 g
Sodium 321.6095 g
Thiamin 0.1572 mg Riboflavin 0.0828 mg
Niacin 1.4158 mg Vitamin A 0.0241 iu
Vitamin C 8.4427 mg Folic Acid 35.6976 ug

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