FILLED RASPBERRY SHORTBREAD COOKIE DOUGH

Product Code: 57015

Delicious all-butter shortbread cookie filled with a sweet raspberry jamcenter made with only real, premium ingredients. Stickers packed in thecase to offer convenient merchandizing support.

Ingredients

INGREDIENTS FOR U.S. MARKET:UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER(CREAM), RASPBERRY FILLING (SUGAR, RED RASPBERRY PUREE, GLYCERIN, SODIUMALGINATE, FRUIT PECTIN, CITRIC ACID), SUGAR, CONFECTIONER'S SUGAR(GRANULATED SUGAR, CORNSTARCH), NATURAL VANILLA FLAVOR, SEA SALT.CONTAINS: WHEAT, MILKMANUFACTURED ON SHARED EQUIPMENT WITH EGGS, SOY, SESAME, PEANUTS ANDTREE NUTS

Specifications

GTIN: 00681400570159
Kosher Status: DAIRY
Case Count: 90
Master Pack: CASE
Net Case Weight: 8.4375 Lb.
Gross Case Weight: 10.038 Lb.
Case Cube: 0.607
Pallet Pattern: 11 Ti x 8 Hi (88 Cases/Pallet)
Serving Size: 1 COOKIE (40 G)
Shelf Life(Frozen): 365 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 14 DAY
Case Dimensions: 13.875 IN L x 6.5 IN H x 11.625 IN W
Master Unit Size: 1.5

Tips & handling

Baking Instructions Directions for Handling Cookie Dough Place 24cookies 4 x 6 equally spaced on a full sheet pan lined with parchmentpaper. PREHEAT OVEN: Baking Time for Convection Oven 330 degrees for 15- 17 minutes or until golden brown. Helpful Hints: 1.) Do Not allowCookies to thaw 2.) Bake straight from freezer to oven.

Storage

  • Frozen: 365 DAY
  • Refrigerated: 0 DAY
  • Ambient: 14 DAY

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 COOKIE (40 G)

Servings Per Container 1

Amount Per Serving
Calories 180 Calories from Fat 80
Nutrient % Daily Value*
Total Fat g %
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 115mg 5%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Sugar 12g
Protein 2g %
Vitamin A 6% Vitamin C 0%
Calcium 0% Iron 2%
Energy
Calories 427.8900
Kilojoules 1,790.2918
Calories from Fat 183.6900
Calories from Fat % 42.9293%
Calories from Saturated Fat 114.48
Protein 3.6000 g
Carbohydrates 57.4500 g
Sugars 27.4800 g
Sugar Alcohol 0.0000 g
Water 17.4750 g
Fat 20.4100 g
Saturates 12.7200 g
Trans Fat 0.0000 g
Polyunsaturates 0.0000 g
Monounsaturates 0.0000 g
Cholesterol 52.8600 mg
Fiber 0.6500 mg
Minerals
Ash 1.0650 g
Calcium 21.9800 g
Iron 1.1600 g
Sodium 273.1300 g
Thiamin 0.2200 mg Riboflavin 0.0700 mg
Niacin 0.0000 mg Vitamin A 760.1500 iu
Vitamin C 0.1700 mg Folic Acid 18.3100 ug

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