1/8 SHT DEC HAPPY BIRTHDAY FUDGE ICC 4/30/1/8SHT/0

Product Code: 62799

1/8 sheet moist chocolate cake topped with creamy vanilla ice cream, rippled with chocolate fudge and layered with a cookie crunch. Iced and decorated with whipped topping, "Happy Birthday" edible image and colorful sprinkles. Uncut. 4 cakes/case, 32 oz unit weight.

Ingredients

SKIM MILK, SUGAR, CREAM, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, DEXTROSE, EGGS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, PALM AND PALM KERNEL OILS, COCOA, MODIFIED CORNSTARCH, COLORED WITH (CARAMEL COLOR, TITANIUM DIOXIDE, ANNATTO, BETA CAROTENE), SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CORNSTARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, NATURAL FLAVOR, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, POLYSORBATE 60, SOY LECITHIN, TAPIOCA STARCH, CORN SYRUP SOLIDS, LOCUST BEAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GEL, CARRAGEENAN, GUAR GUM, CELLULOSE GUM, CHOCOLATE LIQUOR, WHEAT STARCH, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, DEXTRIN, SODIUM STEAROYL LACTYLATE, GLYCERINE, CONFECTIONER'S GLAZE, CITRIC ACID, CARNAUBA WAX, CANOLA OIL, ARTIFICIAL COLORS (YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, YELLOW 5, RED 3, RED 40, BLUE 1, RED 40 LAKE), ALGIN.

Specifications

GTIN: 10049800627991
Kosher Certification: CHICAGO RAB C
Kosher Status: NOT KOSHER
Case Count: 4
Master Pack: CASE
Net Case Weight: 7.5 Lb.
Gross Case Weight: 9.98 Lb.
Case Cube: 1.131
Pallet Pattern: 8 Ti x 6 Hi (48 Cases/Pallet)
UPC: 049800627994
Serving Size: 1/10 CAKE (85 G)
Shelf Life(Frozen): 270 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 18.625 IN L x 9.125 IN H x 11.5 IN W
Item Dimensions: 11 IN L x 4.375 IN H x 9 IN W
Master Unit Size: 30

Tips & handling

STORE CAKE IN FREEZER. TO SERVE: REMOVE CAKE FROM FREEZER AND THAW APPROXIMATELY 10 MINUTES AT ROOM TEMPERATURE (ABOUT 72F) BEFORE CUTTING, FOR OPTIMAL QUALITY, SERVE WITHIN 30 MINUTES.

Storage

  • Frozen: 270 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/10 CAKE (85 G)

Servings Per Container 10

Amount Per Serving
Calories 240 Calories from Fat 110
Nutrient % Daily Value*
Total Fat 13g 19%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 150mg 6%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 3%
Sugar 21g
Protein 3g 6%
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 4%
Energy
Calories 285.4690
Kilojoules 1,194.4023
Calories from Fat 134.1028
Calories from Fat % 46.9763%
Calories from Saturated Fat 98.622
Protein 3.3446 g
Carbohydrates 34.4232 g
Sugars 25.2231 g
Sugar Alcohol 0.0000 g
Water 46.4841 g
Fat 14.9003 g
Saturates 10.9580 g
Trans Fat 0.2498 g
Polyunsaturates 0.9939 g
Monounsaturates 0.5849 g
Cholesterol 25.8217 mg
Fiber 0.8602 mg
Minerals
Ash 0.8477 g
Calcium 75.7027 g
Iron 0.8015 g
Sodium 176.8859 g
Thiamin 0.0352 mg Riboflavin 0.0362 mg
Niacin 0.3216 mg Vitamin A 207.3582 iu
Vitamin C 0.5178 mg Folic Acid 8.0224 ug

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