SUB ROLL DOUGH MADE WITH WHOLE GRAINS

Product Code: 08763

Soft 7.5-oz (approx. 12in) sub roll made with white wheat and a touchof real honey. Contains 51 whole grains meets claim of a good source offiberand has no HFCS or trans fat. Proof-and-bake format.

Ingredients

INGREDIENTS FOR U.S. MARKET:WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR,NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME,RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL,CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FIBER, SALT, NATURAL FLAVOR(CONTAINS WHEAT INGREDIENTS), HONEY, STEVIOL GLYCOSIDES, ENZYME(CONTAINS WHEAT), ASCORBIC ACID.

Specifications

GTIN: 00049800087637
Kosher Certification: KOF-K
Kosher Status: KDNOAGENCY
Case Count: 60
Master Pack: CASE
Net Case Weight: 28.125 Lb.
Gross Case Weight: 29.456 Lb.
Case Cube: 0.981
Pallet Pattern: 10 Ti x 7 Hi (70 Cases/Pallet)
Serving Size: 1/2 SUB ROLL (90 G)
Shelf Life(Frozen): 150 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 9.125 IN H x 11.75 IN W
Master Unit Size: 7.5

Tips & handling

1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 8 (4 X 2) ON LINED SHEET PAN OR 4CHANNEL PAN INSERT.2. RETARD/THAWING: 35 - 38 F (1 -3 C) 12 - 18 HOURS; OR 60 MINUTES ATROOM TEMPERATURE3. TEMPER/FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE4. PROOFING: (95 F (35 C), 85 % R.H.), 40 - 50 MINUTES TO TEMPLATE #23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" ABOVE TOP OF CHANNEL INSERT.5. BAKING: RACK OVEN: 375 F (190 C), 14 - 16 MINUTES DECK OVEN: 400 F (200 C), 14 - 16 MINUTES WITH 10 SECONDSSTEAM CONVECTION OVEN: 325 F (160 C), 14 - 16 MINUTES

Storage

  • Frozen: 150 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/2 SUB ROLL (90 G)

Servings Per Container 2

Amount Per Serving
Calories 250 Calories from Fat 40
Nutrient % Daily Value*
Total Fat 4.5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 15%
Total Carbohydrate 44g 15%
Dietary Fiber 5g 21%
Sugar 5g
Protein 9g 19%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%
Folate 15% Niacin 6%
Riboflavin 6% Thiamin 10%
Energy
Calories 236.8981
Kilojoules 991.1817
Calories from Fat 36.6983
Calories from Fat % 15.4912%
Calories from Saturated Fat 6.3864
Protein 8.8689 g
Carbohydrates 41.1811 g
Sugars 4.9206 g
Sugar Alcohol 0.0000 g
Water 44.2439 g
Fat 4.0776 g
Saturates 0.7096 g
Trans Fat 0.0487 g
Polyunsaturates 1.7920 g
Monounsaturates 0.7409 g
Cholesterol 0.0433 mg
Fiber 4.8939 mg
Minerals
Ash 1.6286 g
Calcium 17.1188 g
Iron 1.2074 g
Sodium 349.8885 g
Thiamin 0.1510 mg Riboflavin 0.0943 mg
Niacin 1.2459 mg Vitamin A 0.0189 iu
Vitamin C 0.0142 mg Folic Acid 47.3237 ug

Interested in learning more?

Contact Us

Contact Us

Please take a moment to participate in a survey

Take the survey