ASSORTED CHEVERNY ROLLS (FRENCH WHEAT ONION DILL)

Product Code: 89857

Assorted small light crusty dinner rolls with soft interior texture. Varieties are French Wheat and Onion Dill approx. 2.75in x 2in. Par-baked format.

Ingredients

INGREDIENTS FOR U.S. MARKET: FRENCH CHEVERNY: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT WHEAT CHEVERNY: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT BRAN, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, WHEAT GERM, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT ONION DILL CHEVERNY: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEHYDRATED ONIONS, SALT, DEXTROSE, POPPY SEEDS, MALTED BARLEY FLOUR, CANOLA OIL, SPICES, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT

Specifications

GTIN: 00049800898578
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 180
Master Pack: CASE
Net Case Weight: 16.875 Lb.
Gross Case Weight: 19.159 Lb.
Case Cube: 2.236
Pallet Pattern: 5 Ti x 8 Hi (40 Cases/Pallet)
Serving Size: SEE P/C'S 01111, 01112 AND 01116 FOR NUT INFO
Shelf Life(Frozen): 270 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 23.75 IN L x 10.25 IN H x 15.875 IN W
Master Unit Size: 1.5

Tips & handling

Baking Instructions Oven Temp From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min.Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temps will vary by operation.

Storage

  • Frozen: 270 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size SEE P/C'S 01111, 01112 AND 01116 FOR NUT INFO

Servings Per Container 1

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat g %
Saturated Fat g
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugar g
Protein g %
Vitamin A % Vitamin C %
Calcium % Iron %
Energy
Calories 249.2492
Kilojoules 1,042.8587
Calories from Fat 12.1489
Calories from Fat % 4.8742%
Calories from Saturated Fat 2.6037
Protein 9.0669 g
Carbohydrates 50.2082 g
Sugars 2.2904 g
Sugar Alcohol 0.0000 g
Water 37.3851 g
Fat 1.3499 g
Saturates 0.2893 g
Trans Fat 0.0048 g
Polyunsaturates 0.0383 g
Monounsaturates 0.0220 g
Cholesterol 0.0000 mg
Fiber 2.2989 mg
Minerals
Ash 1.9900 g
Calcium 58.6663 g
Iron 3.1942 g
Sodium 522.5876 g
Thiamin 0.4002 mg Riboflavin 0.2659 mg
Niacin 3.5361 mg Vitamin A 0.3906 iu
Vitamin C 7.9754 mg Folic Acid 139.6697 ug

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