ASSORTED PETIT PAIN (FRENCH EUROPEAN GRAIN ONIONDILL)

Product Code: 89914

Assortment of dinner rolls with light crusty exterior and soft interior texture. Varieties are French European Grain and Onion Dill approx. 4.5in long. Par-baked format.

Ingredients

INGREDIENTS FOR U.S. MARKET: FRENCH PETIT PAIN: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT EUROPEAN GRAIN PETIT PAIN: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, FLAXSEED, MILLET SEEDS, YEAST, SUNFLOWER SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RYE MEAL, CRACKED WHEAT, OATS, SALT, SUGAR, WHEAT GLUTEN, CANOLA AND/OR SOYBEAN OIL, DATEM, CALCIUM SULFATE, DEXTROSE, MALTED BARLEY FLOUR, COLORED WITH (CARAMEL COLOR), CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT ONION DILL PETIT PAIN: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEHYDRATED ONIONS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POPPY SEEDS, DEXTROSE, CANOLA OIL, MALTED BARLEY FLOUR, SPICES, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT

Specifications

GTIN: 00049800899148
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 150
Master Pack: CASE
Net Case Weight: 18.75 Lb.
Gross Case Weight: 21.043 Lb.
Case Cube: 2.236
Pallet Pattern: 5 Ti x 8 Hi (40 Cases/Pallet)
Serving Size: SEE P/C'S 01109, 01113 AND 01114 FOR NUT INFO
Shelf Life(Frozen): 270 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 23.75 IN L x 10.25 IN H x 15.875 IN W
Master Unit Size: 2

Tips & handling

Baking Instructions Oven Temp From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min.Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temps will vary by operation.

Storage

  • Frozen: 270 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size SEE P/C'S 01109, 01113 AND 01114 FOR NUT INFO

Servings Per Container 1

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat g %
Saturated Fat g
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugar g
Protein g %
Vitamin A % Vitamin C %
Calcium % Iron %
Energy
Calories 262.1195
Kilojoules 1,096.7080
Calories from Fat 22.2893
Calories from Fat % 8.5035%
Calories from Saturated Fat 3.5316
Protein 9.3760 g
Carbohydrates 50.5815 g
Sugars 2.4975 g
Sugar Alcohol 0.0000 g
Water 35.4414 g
Fat 2.4766 g
Saturates 0.3924 g
Trans Fat 0.0048 g
Polyunsaturates 0.0027 g
Monounsaturates 0.0108 g
Cholesterol 0.0000 mg
Fiber 2.5481 mg
Minerals
Ash 2.1245 g
Calcium 66.8264 g
Iron 3.7084 g
Sodium 483.0174 g
Thiamin 0.3740 mg Riboflavin 0.2493 mg
Niacin 3.3035 mg Vitamin A 0.5145 iu
Vitamin C 9.9068 mg Folic Acid 131.7514 ug

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