Specifications
| Product Code | 65268 |
| Units Per Case | 5 |
| Unit Weight | 5 |
| GTIN Case | 10041322652680 |
| GTIN Item | 00041322652683 |
| Gross Case Weight | 25.925 LB |
| Net Case Weight | 25 LB |
| Case Dimensions | 15.875 IN (L) x 9.625 IN (W) x 13.25 ON (H) |
| Pallet | Tiers: 9 High: 8 |
| Kosher | NOT KOSHER |
Nutrition
Nutrition Facts
serving size: 4 Sticks (113gm)
| amount per serving | |
| calories | 320 |
| calories from fat | 120 |
| total fat | 14g |
| saturated fat | 7g |
| trans fat | 0g |
| cholesterol | 30mg |
| sodium | 720mg |
| total carbohydrates | 26g |
| dietary fiber | 2g |
| sugars | 6g |
| protein | 18g |
Ingredients
INGREDIENT STATEMENT: Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, enzymes), enriched wheat flour (flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, soybean oil, sugar, contains 2% or less of each of the following: yeast, sorbitan monostearate, degermed yellow corn meal, salt, leavening (sodium acid pyrophosphate, baking soda), maltodextrin, whey, silicon dioxide, lactic acid, natural flavor, yeast extract, L-cysteine, garlic powder, methylcellulose, soy lecithin, natural butter flavor, artificial flavor, tocopherols, triglycerides, sodium ascorbate, EDTA. Contains milk, wheat, soy.
Allergens
milk, wheat, soybean
Storage
Shelf Life
- Frozen: 540 days
- Refrigerated: 0 days
- Ambient: 0 days
Tips & Handling
CONVECTION OVEN: Preheat oven to 350 F. Arrange 16 clusters in a single layer per tray so that pieces are not touching. If clusters are separated, for single tray or fully loaded oven (5 trays), bake 8-12 minutes or until an internal temperature of 165 F is reached. For unseparated clusters, for single tray or fully loaded oven (5 trays), bake 10-14 minutes or until an internal temperature of 165 F is reached. CONVENTIONAL OVEN: Preheat oven to 450 F. Arrange 8 clusters in a single layer per tray so that pieces are not touching. The clusters may be separated, if desired. For single tray or fully loaded oven (2 trays), bake for 12-16 minutes or until an internal temperature of 165 F is reached.
