Specifications
| Product Code | 16491 |
| Units Per Case | 120 |
| Unit Weight | 4 |
| GTIN Case | 00049800164918 |
| GTIN Item |
| Gross Case Weight | 31.75 LB |
| Net Case Weight | 30 LB |
| Case Dimensions | 15.812 IN (L) x 11.562 IN (W) x 10.187 ON (H) |
| Pallet | Tiers: 10 High: 7 |
| Kosher | DAIRY |
Nutrition
Nutrition Facts
serving size: 1 BISCUIT (103 G)
| amount per serving | |
| calories | 360 |
| calories from fat | 160 |
| total fat | 18g |
| saturated fat | 10g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 1120mg |
| total carbohydrates | 44g |
| dietary fiber | 1g |
| sugars | 3g |
| protein | 7g |
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, WATER, SOYBEAN OIL, SUGAR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME.
Allergens
milk, wheat, soybean
Storage
Shelf Life
- Frozen: 150 days
- Refrigerated: 0 days
- Ambient: 2 days (after baked), sealed in bag
Tips & Handling
FOR BEST RESULTS: 1. PAN FROZEN DOUGH ON PAPER LINED OR GREASED PAN WITH FLAT SIDES TOUCHING. DO NOT PAN IN HONEYCOMB OR NESTED CONFIGURATION. HALF SHEET PAN: 3 X 5 FULL SHEET PAN: 5 X 7 2. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F FOR APPROXIMATELY 20 - 25 MINUTES CONVECTION OVEN: 325 F FOR APPROXIMATELY 15 - 20 MINUTES NOTE: BAKING TIMES WILL VARY DUE TO EQUIPMENT AND NUMBER OF PANS IN OVENS. 3. REMOVE FROM OVEN.
