Specifications
| Product Code | 08404 |
| Units Per Case | 216 |
| Unit Weight | 2.2 |
| GTIN Case | 00049800084049 |
| GTIN Item |
| Gross Case Weight | 31.345 LB |
| Net Case Weight | 29.7 LB |
| Case Dimensions | 15.812 IN (L) x 11.562 IN (W) x 9.125 ON (H) |
| Pallet | Tiers: 10 High: 7 |
| Kosher | DAIRY |
Nutrition
Nutrition Facts
serving size: 1 BISCUIT (56 G)
| amount per serving | |
| calories | 210 |
| calories from fat | 100 |
| total fat | 12g |
| saturated fat | 11g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 630mg |
| total carbohydrates | 23g |
| dietary fiber | 1g |
| sugars | 2g |
| protein | 3g |
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, WHEY (A MILK DERIVATIVE), BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SUGAR, SALT, MODIFIED CORN STARCH, SOYBEAN OIL, ARTIFICIAL FLAVOR, SOY LECITHIN. MAY CONTAIN EGG AND SESAME.
Allergens
milk, wheat, soybean
Storage
Shelf Life
- Frozen: 150 days
- Refrigerated: 0 days
- Ambient: 2 days (after baked), sealed in bag
Tips & Handling
1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 8 X 6 OR 6 X 4 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 325 F (160 C) CONVECTION OVEN FOR 15 - 20 MINUTES FOR FULL SHEET PANS, 13 - 18 MINUTES FOR HALF SHEET PANS. FOR DECK OVENS: BAKE FULL SHEET PANS AT 375 F (190 C) FOR 25 - 30 MINUTES AND HALF SHEET PANS FOR 15 - 18 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM. 1. CONSERVER LE PRODUIT CONGELɠ 0 F (-18 C) C OU EN DESSOUS JUSQU' SON UTILISATION. 2. POSER LES MORCEAUX DE BISCUITS CONGELɓ SUR UNE PLAQUE PISSERIE 8 X 6 OU SUR UNE DEMI-PLAQUE PISSERIE 6 X 4 DOUBLɅ DE PAPIER SULFURISɠOU GRAISSɅ. 3. CUIRE AU FOUR CONVECTION PRECHAUFFɠ 325 F (160 C) PENDANT 15 20 MINUTES POUR LES PLAQUES PISSERIE DE TAILLE NORMALE ET 13 18 MINUTES POUR LES DEMI-PLAQUES PISSERIE. POUR LES FOURS A SECTIONS: CUIRE 375 F (190 C) PENDANT 25 30 MINUTES POUR LES PLAQUES PISSERIE DE TAILLE MOYENNE ET 15 18 MINUTES POUR LES DEMI-PLAQUES PISSERIE. REMARQUE: LA TEMPɒATURE DU FOUR ET LES TEMPS DE CUISSON PEUVENT VARIER; FAIRE CUIRE JUSQU' CE QUE LES BISCUITS SOIENT DORɓ. 4. SORTIR LES BISCUITS DU FOUR LORSQU'ILS SONT BRUN DORɓ. SERVIR CHAUD.
