Specifications
| Product Code | 37428 |
| Units Per Case | 240 |
| Unit Weight | 1.5 |
| GTIN Case | 00049800374287 |
| GTIN Item |
| Gross Case Weight | 23.925 LB |
| Net Case Weight | 22.5 LB |
| Case Dimensions | 13.75 IN (L) x 12 IN (W) x 8.75 ON (H) |
| Pallet | Tiers: 11 High: 7 |
| Kosher | DAIRY |
Nutrition
Nutrition Facts
serving size: 1 COOKIE (39 G)
| amount per serving | |
| calories | 210 |
| calories from fat | 100 |
| total fat | 12g |
| saturated fat | 5g |
| trans fat | 0g |
| cholesterol | 5mg |
| sodium | 190mg |
| total carbohydrates | 24g |
| dietary fiber | 0g |
| sugars | 14g |
| protein | 2g |
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), MINI KISSES MILK CHOCOLATE (MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR))), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), PALM AND SOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, MILK CHOCOLATE CHIPS (SUGAR, CHOCOLATE, NONFAT DRY MILK, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, SALT, NATURAL AND ARTIFICIAL FLAVOR. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS
Allergens
milk, eggs, wheat, soybean
Storage
Shelf Life
- Frozen: 270 days
- Refrigerated: 5 days
- Ambient: 5 days (after baked) sealed in bag
Tips & Handling
KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 12 - 14 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 12 - 14 MINUTES RICH'S SMALL CONVECTION OVEN: 300 F (150 C) FOR 14 - 16 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE.) 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. HERSHEYS AND MINI KISSES ARE REGISTERED TRADEMARKS OF HERSHEYS CHOCOLATE & CONFECTIONARY CORPORATION AND ARE USED WITH PERMISSION. MODE D'EMPLOI: GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF: 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL: 375 F (190 C) PENDANT 13 A 16 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 12 A 15 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. HERSHEYS ET MINI KISSES SONT DES MARQUES DE COMMERCE DEPOSɅS DE HERSHEYS CHOCOLATE & CONFECTIONARY CORPORATION, UTILISɅS SOUS LICENCE.
