Richs Foodservice logo

Products

DONUTS

Specifications

Product Code 12362
Units Per Case 100
Unit Weight 2.75
GTIN Case 00049800123625
GTIN Item
Gross Case Weight 18.859 LB
Net Case Weight 17.187 LB
Case Dimensions 19.5 IN (L) x 12.875 IN (W) x 12.375 ON (H)
Pallet Tiers: 7 High: 7
Kosher DAIRY

Nutrition

Nutrition Facts

serving size: 1 DONUT (78 G)

amount per serving
calories 420
calories from fat 260
total fat 29g
saturated fat 14g
trans fat 0g
cholesterol 10mg
sodium 310mg
total carbohydrates 36g
dietary fiber 1g
sugars 14g
protein 3g

Ingredients

PALM OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, DEFATTED SOY FLOUR, EGGS, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, MILK PROTEIN CONCENTRATE, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, FUMARIC ACID, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, SOY, EGGS AND MILK

Allergens

milk, eggs, wheat, soybean

Storage

Shelf Life

  • Frozen: 270 days
  • Refrigerated: 0 days
  • Ambient: 1 days

Tips & Handling

KEEP FROZEN 0 F OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED OR GRANULATED SUGARED: 3 MINUTES AT 375 F 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES.

 

 

Product Locator

More In Solutions

Recipes

Check out recipes for every season and occasion using our products.

Recipes

Tips & Handling

Rich’s has developed many guidelines to help address some of the most common difficulties in working with our products.

Tips & Handling