Specifications
| Product Code | 67411 |
| Units Per Case | 5 |
| Unit Weight | 2 |
| GTIN Case | 00041322674111 |
| GTIN Item |
| Gross Case Weight | 10.85 LB |
| Net Case Weight | 10 LB |
| Case Dimensions | 15.875 IN (L) x 11.75 IN (W) x 7.625 ON (H) |
| Pallet | Tiers: 10 High: 11 |
| Kosher | Not Kosher |
Nutrition
Nutrition Facts
serving size: 3 Sticks (About 100Gm)
| amount per serving | |
| calories | 280 |
| calories from fat | 110 |
| total fat | 11g |
| saturated fat | 2g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 290mg |
| total carbohydrates | 39g |
| dietary fiber | 1g |
| sugars | 12g |
| protein | 5g |
Ingredients
Enriched Bread (Enriched Flour {Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid}, Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Partially Hydrogenated Soybean And/Or Cottonseed Oil, Yeast Nutrients {Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate}, Cornstarch, Dough Conditioners {May Contain One Or More Of Each Of The Following: Sodium Stearoyl Lactylate, Calcium Peroxide}, Niacin {Vitamin B3}, Pyridoxine Hydrochloride {Vitamin B6}, Riboflavin {Vitamin B2}, Thiamin Mononitrate {Vitamin B3}, Vitamin A Palmitate, Calcium, Reduced Iron, Soy Lecithin, Calcium Propionate {Preservative}), Water, Soybean Oil, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Soy Flour, Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Carrageenan, Dextrose, Extractives Of Paprika And Annatto, Glycerine, Gum Arabic, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Natural And Artificial Flavors, Polysorbate 80, Salt, Soy Lecithin, Yeast. Contains Wheat, Soy.
Allergens
milk, wheat, soybean
Storage
Shelf Life
- Frozen: 540 Days
- Refrigerated: 0 days
- Ambient: 0 days
Tips & Handling
Keep Frozen Until Ready To Serve. Convection Oven: 1. Preheat Oven To 375° F. 2. Arrange French Toast Sticks In A Single Layer On A Baking Sheet. 3. Bake For 10 Minutes Or Until An Internal Temperature Of 165° F Is Achieved. 4. Let Stand 1 Minute Before Serving.
