Specifications
| Product Code | 67400 |
| Units Per Case | 5 |
| Unit Weight | 2 |
| GTIN Case | 10041322674002 |
| GTIN Item | 00041322684004 |
| Gross Case Weight | 10.856 LB |
| Net Case Weight | 10 LB |
| Case Dimensions | 15.937 IN (L) x 13.312 IN (W) x 7.75 ON (H) |
| Pallet | Tiers: 9 High: 11 |
| Kosher | NOT KOSHER |
Nutrition
Nutrition Facts
serving size: 4 Pieces (106gm)
| amount per serving | |
| calories | 310 |
| calories from fat | 110 |
| total fat | 14g |
| saturated fat | 2.5g |
| trans fat | 0g |
| cholesterol | 30mg |
| sodium | 310mg |
| total carbohydrates | 45g |
| dietary fiber | 1g |
| sugars | 13g |
| protein | 5g |
Ingredients
Bread (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic acid], water, high fructose corn syrup, yeast, contains 2% or less of each of the following: salt, wheat gluten, partially hydrogenated soybean oil, corn flour, turmeric and paprika extractives [coloring], yeast nutrients [monocalcium phosphate, calcium sulfate, ammonium sulfate], monoglycerides, calcium peroxide, calcium propionate added to retard spoilage, corn starch), water, soybean oil, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, yellow corn flour, soy flour, modified corn starch, contains 2% or less of each of the following: carrageenan, dextrose, extractives of paprika and annatto, glycerine, gum arabic, leavening (monocalcium phosphate, sodium bicarbonate), natural and artificial flavors, nonfat milk, polysorbate 80, salt, soy lecithin, yeast. Contains wheat, soy, milk.
Allergens
milk, wheat, soybean
Storage
Shelf Life
- Frozen: 540 days
- Refrigerated: 0 days
- Ambient: 0 days
Tips & Handling
Keep frozen until ready to serve. Convection Oven: 1. Preheat oven to 375 F. 2. Arrange french toast sticks in a single layer on a baking sheet. 3. Bake for 8-10 minutes or until an internal temperature of 165 F is achieved. 4. Let stand 1 minute before serving.
