Specifications
| Product Code | 05417 |
| Units Per Case | 40 |
| Unit Weight | 10 |
| GTIN Case | 00049800054172 |
| GTIN Item |
| Gross Case Weight | 26.475 LB |
| Net Case Weight | 25 LB |
| Case Dimensions | 15.812 IN (L) x 11.562 IN (W) x 8.125 ON (H) |
| Pallet | Tiers: 10 High: 8 |
| Kosher | DAIRY |
Nutrition
Nutrition Facts
serving size: 1 SCONE (126 G)
| amount per serving | |
| calories | 300 |
| calories from fat | 130 |
| total fat | 15g |
| saturated fat | 6g |
| trans fat | 0g |
| cholesterol | 15mg |
| sodium | 290mg |
| total carbohydrates | 39g |
| dietary fiber | 1g |
| sugars | 17g |
| protein | 4g |
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SUGAR, CINNAMON DROPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER)), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOYBEAN OIL. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS
Allergens
milk, eggs, wheat, soybean
Storage
Shelf Life
- Frozen: 210 days
- Refrigerated: 0 days
- Ambient: 4 days (after baked), sealed in bag
Tips & Handling
1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING. MODE D'EMPLOI: 1. CONSERVER LA PATE A SCONES SURGELEE A UNE TEMPERATURE ENTRE 0 F (-18 C) ET -10 F (-23 C) JUSQU'A L' UTILISATION. 2. DISPOSER LES SCONES A ENVIRON 1" D'ECART SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. POUR DE MEILLEURS RESULTATS, LAISSER DEGELER A LA TEMPERATURE DE LA PIECE PENDANT 15 A 20 MINUTES. 4. PEUT ETRE COUPE TEL QUE DESIRE POUR CREER DES FORMES ET DES FORMATS DIVERS. 5. PRECHAUFFE LE FOUR ET CUIRE DANS UN FOUR A ETAGES OU DANS UN FOUR A CONVECTION A 350 F (175 C) PENDANT 20 A 25 MINUTES. NOTE: LES SCONES DEVRALENT ETRE DORES - NE PAS TROP CUIRE.
