Specifications
| Product Code | 02261 |
| Units Per Case | 1 |
| Unit Weight | 9 |
| GTIN Case | 00049800022614 |
| GTIN Item |
| Gross Case Weight | 10.39 LB |
| Net Case Weight | 9 LB |
| Case Dimensions | 9.875 IN (L) x 9.875 IN (W) x 10.875 ON (H) |
| Pallet | Tiers: 20 High: 5 |
| Kosher | DAIRY |
Nutrition
Nutrition Facts
serving size: 1/3 CUP (35 G)
| amount per serving | |
| calories | 130 |
| calories from fat | 80 |
| total fat | 9g |
| saturated fat | 8g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 25mg |
| total carbohydrates | 13g |
| dietary fiber | 0g |
| sugars | 13g |
| protein | 0g |
Ingredients
HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), COLORED WITH (CARAMEL COLOR), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5), NATURAL AND ARTIFICIAL FLAVOR. * NOT A SOURCE OF LACTOSE
Allergens
milk, soybean
Storage
Shelf Life
- Frozen: 365 days
- Refrigerated: 2 weeks
- Ambient: 0 days
Tips & Handling
FOR BEST RESULTS: * STORE FROZEN. * THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 45 F TO 50 F * REMOVE THE AMOUNT OF BETTERCREME WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. * RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLE SHOOTING: * IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). * IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME WHIPPED ICING * FROZEN PRODUCT: 365 DAYS * THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS * THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED/FINISHED PRODUCT: * COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS * COVERED AND REFRIGERATED: 7 DAYS * COVERED AND FROZEN: 180 DAYS VISIT WWW.CAKEPROS.COM FOR TIPS AND IDEAS
