Specifications
| Product Code | 04082 |
| Units Per Case | 1 |
| Unit Weight | 18 |
| GTIN Case | 00750903040824 |
| GTIN Item |
| Gross Case Weight | 19.47 LB |
| Net Case Weight | 18 LB |
| Case Dimensions | 9.5 IN (L) x 9.5 IN (W) x 9.5 ON (H) |
| Pallet | Tiers: 20 High: 4 |
| Kosher | DAIRY |
Nutrition
Nutrition Facts
serving size: 2 TBSP (35 G)
| amount per serving | |
| calories | 0 |
| calories from fat | 0 |
| total fat | 0g |
| saturated fat | 0g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 0mg |
| total carbohydrates | 0g |
| dietary fiber | 0g |
| sugars | 0g |
| protein | 0g |
Ingredients
INGREDIENTS FOR U.S. MARKET: SUGAR, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), PALM OIL, CORN SYRUP , CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, MONO AND DIGLYCERIDES, SALT, LACTIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), WHEY (A MILK DERIVATIVE), GUAR GUM, CULTURED WHEY (A MILK DERIVATIVE), POLYSORBATE 60, MALTODEXTRIN, CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6).
Allergens
milk
Storage
Shelf Life
- Frozen: 365 days
- Refrigerated: 365 days
- Ambient: 150 days
Tips & Handling
BEST WHEN STORED BELOW 80 F (27 C). FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F (20 C) - 80 F (27 C). TEST ICING TEMPERATURE BEFORE USING. MIEUX UNE FOIS STOCKE EN-DESSOUS DE 80 F (27 C). POUR LA MEILLIEURE REPANDABILITE: lA TEMPERATURE DE GLACAGE DEVRAIT ETRE 68 F (20 C) A 80 F (27 C). EXAMINEZ LA TEMPERATURE DE GLACAGE AVANT UTILISATION.
