Specifications
| Product Code | 02938 |
| Units Per Case | 12 |
| Unit Weight | 2 |
| GTIN Case | 10049800029382 |
| GTIN Item | 00049800029385 |
| Gross Case Weight | 26.14 LB |
| Net Case Weight | 24 LB |
| Case Dimensions | 12.125 IN (L) x 9.625 IN (W) x 9 ON (H) |
| Pallet | Tiers: 16 High: 6 |
| Kosher | DAIRY |
Nutrition
Nutrition Facts
serving size: 1 1/4 TSP (7 G) AS LIQUID
| amount per serving | |
| calories | 20 |
| calories from fat | 15 |
| total fat | 1.5g |
| saturated fat | 1.5g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 0mg |
| total carbohydrates | 1g |
| dietary fiber | 0g |
| sugars | 1g |
| protein | 0g |
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, *SODIUM CASEINATE (A MILK DERIVATIVE), SALT, COLORED WITH (BETA CAROTENE), MONO AND DIGLYCERIDES, NATURAL FLAVOR, XANTHAN GUM, LACTYLIC ESTERS OF FATTY ACIDS, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, DIPOTASSIUM PHOSPHATE. * NOT A SOURCE OF LACTOSE
Allergens
milk
Storage
Shelf Life
- Frozen: 365 days
- Refrigerated: 2 weeks (unopened)
- Ambient: 0 days
Tips & Handling
1. KEEP REFRIGERATED. 2. THAW UNDER REFRIGERATION (35-44 F) FOR 24-36 HOURS BEFORE USE. 3. SHAKE WELL BEFORE OPENING. DIRECTION FOR USE 1. POUR INTO CHILLED BOWL. LIQUID WHIP TOPPING SHOULD NOT EXCEED 20% CAPACITY OF THE BOWL. 2. MIX ON MEDIUM OR HIGH SPEED UNTIL SOFT PEAKS FORM AND GLOSS DISAPPEARS. 3. IDEAL WHIPPING TEMPERATURE FOR PRODUCT IS 45-50 F. TEMPERATURE, WHIPPING SPEED, BOWL SIZE AND AMOUNT OF PRODUCT WHIPPED AFFECT WHIPPING TIME. WHIPPING AT COLDER TEMPERATURES RESULTS IN SLIGHTLY LONGER WHIPPING TIME AND A GLOSSY APPEARANCE. WHIPPING AT WARMER TEMPERATURES RESULTS IN A SHORTER WHIPPING TIME AND A DULL APPEARANCE. COLD AND WARMER TEMPERATURES SLIGHTLY REDUCE YIELD. 5. WHIPPED PRODUCT MUST BE STORED UNDER REFRIGERATION AND CAN BE FROZEN.
