Specifications
| Product Code | 02911 |
| Units Per Case | 1 |
| Unit Weight | 30 |
| GTIN Case | 00049800029118 |
| GTIN Item |
| Gross Case Weight | 31.69 LB |
| Net Case Weight | 30 LB |
| Case Dimensions | 12 IN (L) x 10 IN (W) x 11.687 ON (H) |
| Pallet | Tiers: 16 High: 4 |
| Kosher | PARVE |
Nutrition
Nutrition Facts
serving size: 1 1/2 TSP (8 G) AS LIQUID
| amount per serving | |
| calories | 30 |
| calories from fat | 25 |
| total fat | 2.5g |
| saturated fat | 2.5g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 10mg |
| total carbohydrates | 2g |
| dietary fiber | 0g |
| sugars | 1g |
| protein | 0g |
Ingredients
WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS: SOY
Allergens
soybean
Storage
Shelf Life
- Frozen: 365 days
- Refrigerated: 2 weeks (unopened)
- Ambient: 0 days
Tips & Handling
1. THAW COMPLETELY UNDER REFRIGERATION (35 F - 45 F). 2. MIX TWO PARTS RICH'S BASE TOPPING AND ADD ONE PART COLD (40 F - 50 F) LIQUID (WATER, FRUIT JUICE, SKIM MILK OR LIGHT CREAM) IN CHILLED BOWL. 3. FOR BEST RESULTS, WHIP ON MEDIUM SPEED WITH WIRE WHIP UNTIL SOFT PEAKS FORM. 4. PRODUCT IN LIQUID FORM SHOULD NOT BE REFROZEN. 5. ONCE PRODUCT HAS BEEN WHIPPED, IT CAN BE FROZEN IN A COVERED CONTAINER FOR UP TO 270 DAYS. KEEP REFRIGERATED DO NOT REFREEZE SHELF LIFE: FROZEN - 365 DAYS REFRIGERATED (UNOPENED) - 2 WEEKS PUMPKIN SILK PIE YIELD: 4 - 9" PIES INGREDIENTS 4 LBS CANNED PUMPKIN, CHILLED 36 OZ RICH'S WHIP TOPPING BASE 12 OZ INSTANT VANILLA PUDDING MIX 1 OZ PUMPKIN PIE SPICE 4 - 9" PIE SHELL BAKED 2 BAGS OF ON TOP (PC 02559) MIX THE PUMPKIN AND RICH'S WHIP TOPPING BASE IN A CHILLED MIXING BOWL. WHIP AT MEDIUM SPEED WITH A WIRE WHIP TO BLEND THE INGREDIENTS ADD INSTANT PUDDING MIX AND PUMPKIN PIE SPICE USING MEDIUM SPEED, WHIP TO FULL VOLUME FILL PIE SHELLS AND CHILL GARNISH WITH ON TOP WHIPPED TOPPING BEFORE SERVING
