Specifications
| Product Code | 04649 |
| Units Per Case | 80 |
| Unit Weight | 6 |
| GTIN Case | 00049800046498 |
| GTIN Item |
| Gross Case Weight | 31.75 LB |
| Net Case Weight | 30 LB |
| Case Dimensions | 18.88 IN (L) x 18.88 IN (W) x 6.75 ON (H) |
| Pallet | Tiers: 4 High: 10 |
| Kosher | NOT KOSHER |
Nutrition
Nutrition Facts
serving size: 1/3 FLATBREAD (56 G)
| amount per serving | |
| calories | 140 |
| calories from fat | 15 |
| total fat | 1.5g |
| saturated fat | 0g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 280mg |
| total carbohydrates | 26g |
| dietary fiber | 3g |
| sugars | 2g |
| protein | 5g |
Ingredients
INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER)), YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, OLIVE OIL, SALT, DOUGH CONDITIONER (GUAR GUM, SODIUM STEAROLY LACTYLATE, ENZYMES), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE). MAY CONTAIN MILK, SOY AND SESAME
Allergens
wheat
Storage
Shelf Life
- Frozen: 270 days
- Refrigerated: 8 days (tightly covered)
- Ambient: 3 days (tightly covered)
Tips & Handling
1. STORE PRODUCT FROZEN AT 0 F (-18 C). 2. FOR BEST RESULTS AND TO PREVENT PRODUCT DRYNESS, THAW FLATBREAD AT AMBIENT TEMPERATURE (I.E. 75 F (24 C)). THAWING UNDER REFRIGERATION IS NOT RECOMMENDED. 3. TO THAW AN ENTIRE CASE, REMOVE FROM THE FREEZER AND LEAVE IN THE ORIGINAL PACKAGING WITH INNER BAGS SEALED. PRODUCT WILL THAW AT ROOM TEMPERATURE IN APPROXIMATELY 8 TO 12 HOURS. 4. TO THAW A PARTIAL CASE, REMOVE DESIRED NUMBER OF BAGS FROM THE CASE, THEN RESEAL THE CASE AND RETURN TO THE FREEZER. KEEP INNER BAGS SEALED. PRODUCT WILL THAW AT ROOM TEMPERATURE IN APPROXIMATELY 3 TO 6 HOURS. 5. FOR OPTIMAL PRODUCT PERFORMANCE, THAWED FLATBREAD SHOULD BE USED WITHIN 15 HOURS. 6. THAWED PRODUCT MAY BE MICROWAVED FOR 15 SECONDS AT MEDIUM POWER TO PROMOTE ELASTICITY. MODE D'EMPLOI: 1. CONSERVER LE PRODUIT AU CONGELATEUR A 0 F (-18 C). 2. POUR DE MEILLEURS RESULTATS ET AFIN DE PREVENIR LE DESSECHEMENT, DECONGELER LE PAIN PLAT A LA TEMPERATURE DE LA PIECE (I.E. 75 F (24 C)). LA DECONGELATION AU REFRIGERATEUR N'EST PAS RECOMMANDEE. 3. POUR DECONGELER UNE CAISSE ENTIERE, RETIRE DU CONGELATEUR ET LAISSER DANS L'EMBALLAGE ORIGINAL EN PRENANT SOIN DE LAISSER LES SACS SCELLES. LE PRODUIT DECONGELERA A LA TEMPERATURE DE LA PIECE EN ENVIRON 8 A 12 HEURES. 4. POUR DECONGELER UNE PARTIE DE LA CAISSE, RETIRE LE NOMBRE DESIRE DE SACS DE LA CAISSE. SCELLER A NOUVEAU LA CAISSE ET REMETTRE AU CONGELATEUR. GARDER LES SACS SCELLES. LE PRODUIT DECONGELERA A LA TEMPERATURE DE LA PIECE EN ENVIRON 3 A 6 HEURES. 5. POUR UNE PERFORMANCE MAXIMALE, LES PAINS PLATS DECONGELES DEVRAIENT ETRE UTILISES DANS LES 15 HEURES. 6. LE PRODUIT DECONGELE PEUT ETRE MIS AU MICRO-ONDES PENDANT 15 MINUTES A INTENSITE MOYENNE POUR ENCOURAGER L'ELASTICITE.
