Specifications
| Product Code | 01946 |
| Units Per Case | 120 |
| Unit Weight | 3.3 |
| GTIN Case | 00049800019461 |
| GTIN Item |
| Gross Case Weight | 26.42 LB |
| Net Case Weight | 24.75 LB |
| Case Dimensions | 23.313 IN (L) x 15.438 IN (W) x 7.875 ON (H) |
| Pallet | Tiers: 5 High: 9 |
| Kosher | NOT KOSHER |
Nutrition
Nutrition Facts
serving size: 1/2 FLAT (47 G)
| amount per serving | |
| calories | 130 |
| calories from fat | 20 |
| total fat | 2.5g |
| saturated fat | 0g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 260mg |
| total carbohydrates | 22g |
| dietary fiber | 1g |
| sugars | 1g |
| protein | 4g |
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: NONFAT DRY MILK, SALT, SUGAR, DOUGH CONDITIONER (GUAR GUM, SODIUM STEAROYL LACTYLATE, DEXTROSE, ENZYMES), WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE). MAY CONTAIN SOY AND SESAME SEEDS
Allergens
milk, wheat
Storage
Shelf Life
- Frozen: 270 days
- Refrigerated: 8 days (tightly covered)
- Ambient: 3 days (tightly covered)
Tips & Handling
1. STORE PRODUCT FROZEN AT 0 F (-18 C). 2. FOR BEST RESULTS AND TO PREVENT PRODUCT DRYNESS, THAW FLATBREAD AT AMBIENT TEMPERATURE (i.e. 75 F (24 C)). THAWING UNDER REFRIGERATION IS NOT RECOMMENDED. 3. TO THAW AN ENTIRE CASE, REMOVE FROM THE FREEZER AND LEAVE IN THE ORIGINAL PACKAGING WITH INNER BAGS SEALED. PRODUCT WILL THAW AT ROOM TEMPERATURE IN APPROXIMATELY 8 TO 12 HOURS. 4. TO THAW A PARTIAL CASE, REMOVE DESIRED NUMBER OF BAGS FROM THE CASE, THEN RESEAL THE CASE AND RETURN TO THE FREEZER. KEEP INNER BAGS SEALED. PRODUCT WILL THAW AT ROOM TEMPERATURE IN APPROXIMATELY 3 TO 6 HOURS. 5. FOR OPTIMAL PRODUCT PERFORMANCE, THAWED FLATBREAD SHOULD BE USED WITHIN 15 HOURS. 6. THAWED PRODUCT MAY BE MICROWAVED FOR 15 SECONDS AT MEDIUM POWER TO PROMOTE ELASTICITY. MODE D'EMPLOI: 1. GARDER LE PRODUIT AU CONGɌATEUR -18 C (0 F). 2. POUR DE MEILLEURS RɓULTATS ET POUR PRɖENIR L'ASSȃHEMENT DU PRODUIT, DɃONGELER LE PAIN PLAT LA TEMPɒATURE AMBIANTE (I.E. 24 C (75 F)). LA DɃONGɌATION AU RɆRIGɒATEUR N'EST PAS RECOMMANDɅ. 3. POUR DɃONGELER UNE CAISSE ENTIȒE, RETIRER DU CONGɌATEUR ET LAISSER DANS SON EMBALLAGE ORIGINAL, LES SACS SCELLɓ. LE PRODUIT DɇȌERA LA TEMPɒATURE AMBIANTE EN 8 12 HEURES. 4. POUR DɃONGELER SEULEMENT UNE PARTIE DE LA CAISSE, RETIRER LE NOMBRE DɓIRɠDE SACS DE LA CAISSE. SCELLER NOUVEAU LA CAISSE ET REMETTRE AU CONGɌATEUR. LAISSER LES SACS L'INTɒIEUR DE LA CAISSE, BIEN SCELLɓ. LE PRODUIT DɇȌERA LA TEMPɒATURE DE LA PIȃE EN 3 6 HEURES. 5. POUR UNE PERFORMANCE OPTIMALE DU PRODUIT, LES PAINS PLATS DɃONGELɓ DEVRAIENT ʔRE UTILISɓ DANS LES 15 HEURES. 6. LE PRODUIT DɃONGELɠPEUT ʔRE MIS AU MICRO-ONDES PENDANT 15 SECONDES INTENSITɠMOYENNE POUR FAVORISER L'ɌASTICITɮ
