Specifications
| Product Code | 19393 |
| Units Per Case | 8 |
| Unit Weight | 38 |
| GTIN Case | 00049800193932 |
| GTIN Item |
| Gross Case Weight | 21 LB |
| Net Case Weight | 19 LB |
| Case Dimensions | 20 IN (L) x 13.13 IN (W) x 14.75 ON (H) |
| Pallet | Tiers: 7 High: 5 |
| Kosher | PARVE |
Nutrition
Nutrition Facts
serving size: 1/20 FOCACCIA (53G)
| amount per serving | |
| calories | 140 |
| calories from fat | 35 |
| total fat | 3.5g |
| saturated fat | 0g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 320mg |
| total carbohydrates | 24g |
| dietary fiber | 2g |
| sugars | 1g |
| protein | 4g |
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, SOYBEAN AND/OR CANOLA OIL, SALT, YEAST, SUGAR, GARLIC POWDER, OREGANO, DATEM, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT
Allergens
wheat
Storage
Shelf Life
- Frozen: 270 days
- Refrigerated: 8 days (tightly covered)
- Ambient: 3 days (tightly covered)
Tips & Handling
HANDLING INSTRUCTIONS: 1. KEEP FROZEN 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED AMOUNT OF FOCACCIA BREAD (WHOLE SHEET) AND DEFROST AT ROOM TEMPERATURE FOR 30 MINUTES. 3. CUT INTO DESIRED PORTION SIZES BEFORE SERVING.
