Specifications
| Product Code | 09902 |
| Units Per Case | 40 |
| Unit Weight | 5.5 |
| GTIN Case | 00049800099029 |
| GTIN Item |
| Gross Case Weight | 14.5 LB |
| Net Case Weight | 13.75 LB |
| Case Dimensions | 16.375 IN (L) x 13.375 IN (W) x 8.812 ON (H) |
| Pallet | Tiers: 8 High: 4 |
| Kosher | NOT KOSHER |
Nutrition
Nutrition Facts
serving size: 1 WEDGE (141 G)
| amount per serving | |
| calories | 460 |
| calories from fat | 240 |
| total fat | 30g |
| saturated fat | 13g |
| trans fat | 0g |
| cholesterol | 60mg |
| sodium | 1250mg |
| total carbohydrates | 39g |
| dietary fiber | 2g |
| sugars | 4g |
| protein | 22g |
Ingredients
INGREDIENTS FOR U.S. MARKET: DOUGH: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED SEMOLINA WHEAT FLOUR (SEMOLINA FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, DEHYDRATED SOURDOUGH (FERMENTED WHEAT FLOUR), YEAST, SALT. FILLING: PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN PAPRIKA, SMOKE FLAVORING, SODIUM ASCORBATE, AND FLAVORING), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER [MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN], SALT), PART SKIM MOZZARELLA CHEESE (PASTEURIZED, PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SOYBEAN OIL, GARLIC, BLACK PEPPER, PARSLEY, OREGANO. TOPPING: GRATED ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, RICE FLOUR AND CELLULOSE POWDER [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARSLEY.
Storage
Shelf Life
- Frozen: 240 days
- Refrigerated: 5 days
- Ambient: 240 DAYS
Tips & Handling
HANDLING AND BAKING INSTRUCTIONS Storage/Baking 1. Keep product frozen at 0 F (-18F) until ready to use. 2. Remove desired units from freezer. Reseal case. 3. Place product on parchment lined baking sheets, cover product and thaw overnight in a cooler (NOTE: product may be refrigerated for up to 5 days in a sealed bag or covered pan). 4. Bake per recommendations below (or until 160F (71C) internal temperature is reached): Convection Oven: 350F (175C) on low fan speed for 12 - 14 minutes Conventional Oven: 350F (175C) for 25-30 minutes Microwave (1000 watt): Wrap product in paper towel, microwave on high for 1 minute 30 seconds, let rest for 1 minute.
