Specifications
| Product Code | 46123 |
| Units Per Case | 80 |
| Unit Weight | 3.5 |
| GTIN Case | 00049800461239 |
| GTIN Item |
| Gross Case Weight | 19 LB |
| Net Case Weight | 17.5 LB |
| Case Dimensions | 21.125 IN (L) x 10.5 IN (W) x 5 ON (H) |
| Pallet | Tiers: 6 High: 12 |
| Kosher | NOT KOSHER |
Nutrition
Nutrition Facts
serving size: 1/2 PIZZA CRUST (43 G)
| amount per serving | |
| calories | 120 |
| calories from fat | 25 |
| total fat | 2.5g |
| saturated fat | 0g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 115mg |
| total carbohydrates | 22g |
| dietary fiber | 1g |
| sugars | 0g |
| protein | 4g |
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE, SOY LECITHIN. CONTAINS: WHEAT, SOY
Allergens
wheat
Storage
Shelf Life
- Frozen: 180 days
- Refrigerated: 5 days (tightly covered)
- Ambient: 2 hours (tightly covered)
Tips & Handling
1. REMOVE DESIRED NUMBER OF UNITS FROM CASE. RESEAL CASE. 2. PLACE CRUSTS ON PANS. 3. TOP AS DESIRED. 4. BAKE UNTIL CRUST IS BROWN AND CHEESE IS GOLDEN. CONVECTION OVEN: 375 F (190 C), 5 -8 MINUTES. DECK OVEN: 500 F (260 C), 6 - 9 MINUTES CONVEYOR OVEN: 500 F (260 C), 3 - 4 MINUTES
