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PAR-BAKED PIZZA CRUSTS

Specifications

Product Code 19422
Units Per Case 20
Unit Weight 13.5
GTIN Case 00049800194229
GTIN Item
Gross Case Weight 19.075 LB
Net Case Weight 16.875 LB
Case Dimensions 25 IN (L) x 12.75 IN (W) x 8.312 ON (H)
Pallet Tiers: 6 High: 9
Kosher DAIRY

Nutrition

Nutrition Facts

serving size: 1/6 PIZZA CRUST (63 G)

amount per serving
calories 150
calories from fat 10
total fat 1.5g
saturated fat 0g
trans fat 0g
cholesterol 0mg
sodium 310mg
total carbohydrates 30g
dietary fiber 1g
sugars 2g
protein 5g

Ingredients

INGREDIENTS FOR THE U.S.MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER)), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE, ENZYMES. MAY CONTAIN: MILK AND SOY

Allergens

wheat

Storage

Shelf Life

  • Frozen: 270 days
  • Refrigerated: 8 days (tightly covered)
  • Ambient: 3 days (tightly covered)

Tips & Handling

1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.** 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection Oven: 375 F (190 C), 6 - 9 minutes. Deck Oven: 500 F (260 C), 7 - 10 minutes. Conveyor Oven: 500 F (260 C), 3 1/2 - 4 1/2 minutes. **PRODUCT MAY BE PLACED ON PAN, COVERED WITH PLASTIC AND HELD FOR UP TO 7 DAYS REFRIGERATED. 1. Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. 2. Placer les croutes sur les plaques.** 3. Garnir tel que desire. 4. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375 F (190 C), 6 a 9 minutes Four a pont : 500 F (260 C), 7 a 10 minutes Four a convoyeur: 500 F (260 C), 3 1/2 a 4 1/2 minutes. ** LE PRODUIT PEUT ETRE PLACE SUR UNE PLAQUE RECOUVERTE D'UN PLASTIQUE ET CONSERVE AU REFRIGERATEUR JUSQU'A 7 JOURS.

 

 

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