Specifications
| Product Code | 04646 |
| Units Per Case | 24 |
| Unit Weight | 12 |
| GTIN Case | 00049800046467 |
| GTIN Item |
| Gross Case Weight | 19.93 LB |
| Net Case Weight | 18 LB |
| Case Dimensions | 24.563 IN (L) x 13.313 IN (W) x 9.005 ON (H) |
| Pallet | Tiers: 6 High: 8 |
| Kosher | NOT KOSHER |
Nutrition
Nutrition Facts
serving size: 1/6 PIZZA CRUST (56 G)
| amount per serving | |
| calories | 150 |
| calories from fat | 25 |
| total fat | 3g |
| saturated fat | 0g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 270mg |
| total carbohydrates | 27g |
| dietary fiber | 3g |
| sugars | 2g |
| protein | 5g |
Ingredients
INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER)), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), YEAST, SOYBEAN OIL, OLIVE OIL, SALT, SUGAR, HONEY. MAY CONTAIN MILK, SOY AND SESAME
Allergens
wheat
Storage
Shelf Life
- Frozen: 270 days
- Refrigerated: 8 days (tightly covered)
- Ambient: 3 days (tightly covered)
Tips & Handling
1. REMOVE DESIRED AMOUNT OF UNITS FROM CASE AND THEN RESEAL. 2. PLACE CRUSTS ON PAN. 3. BAKING GUIDELINES: CONVECTION OVEN - 350 F (175 C) FOR 8-10 MINUTES. DECK OVENS - 400 F (205 C) FOR 10-15 MINUTES. ROTARY OVENS - 350 F (175 C) FOR 8 -10 MINUTES. IMPINGER OVENS - 500 F (260 C) FOR 4 - 5 MINUTES. TIMES AND TEMPERATURES MAY VARY DUE TO DIFFERENCES IN OVENS. IF PRODUCT IS THAWED, BAKING TIMES WILL CHANGE. MODE D'EMPLOI: 1. RETIRER DE LA CAISSE LE NOMBRE DESIRE D'UNITES. SCELLER A NOUVEAU LA CAISSE. 2. PLACER LES CROUTES SUR UNE PLAQUE. 3. GUIDE DE CUISSON: FOUR A CONVECTION : 350 F (175 C) PENDANT 8 A 10 MINUTES FOUR A PONT : 400 F (205 C) PENDANT 10 A15 MINUTES FOUR A SOLE TOURNANTE : 350 F (175 C) PENDANT 8 A 10 MINUTES FOUR IMPINGER : 500 F (260 C) PENDANT 4 A 5 MINUTES LE TEMPS ET LA TEMPERATURE PEUVENT VARIER SELON LA DIFFERENCE DES FOURS. SI LE PRODUIT EST DECONGELE, LE TEMPS DE CUISSON DIFFERERA.
