Specifications
| Product Code | 19406 |
| Units Per Case | 48 |
| Unit Weight | 4.7 |
| GTIN Case | 00049800194069 |
| GTIN Item |
| Gross Case Weight | 15.65 LB |
| Net Case Weight | 14.1 LB |
| Case Dimensions | 15.562 IN (L) x 15.562 IN (W) x 9.875 ON (H) |
| Pallet | Tiers: 6 High: 8 |
| Kosher | DAIRY |
Nutrition
Nutrition Facts
serving size: 1/2 PIZZA CRUST (66 G)
| amount per serving | |
| calories | 160 |
| calories from fat | 10 |
| total fat | 1.5g |
| saturated fat | 0g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 320mg |
| total carbohydrates | 32g |
| dietary fiber | 1g |
| sugars | 2g |
| protein | 5g |
Ingredients
INGREDIENTS FOR THE U.S.MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER)), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE, ENZYMES. MAY CONTAIN: MILK AND SOY
Allergens
wheat
Storage
Shelf Life
- Frozen: 270 days
- Refrigerated: 8 days (tightly covered)
- Ambient: 3 days (tightly covered)
Tips & Handling
1. REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE. 2. PLACE CRUSTS ON PAN.** 3. TOP AS DESIRED. 4. BAKE UNTIL CRUST IS BROWN AND CHEESE IS GOLDEN. CONVECTION OVEN: 375 F (190 C), 6 - 9 MINUTES. DECK OVEN: 500 F (260 C), 7 - 10 MINUTES. CONVEYOR OVEN: 500 F (260 C), 3 1/2 - 4 1/2 MINUTES. **PRODUCT MAY BE PLACED ON PAN, COVERED WITH PLASTIC AND HELD FOR UP TO 7 DAYS REFRIGERATED.
