Rich's® Par-Baked Pizza Crusts are perfect for busy kitchens that take pride in serving delicious pizza on a flavorful crust - even without the expertise or time to manage dough. A tasteful combination of the finest ingredients and unique baking technology, Rich's® Par-Baked Pizza Crusts are available in the most popular sizes and shapes. Just top, bake and serve.
PAR-BAKED PIZZA CRUSTS
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10" Raised Edge Pizza Crust (19414)
10" raised edge par-baked pizza crust. The raised edge is for customers who prefer a slightly thicker crust.
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10" Thin Pizza Crust (84988)
10" thin par-baked crust that’s the same thickness from edge to edge.
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12" Raised Edge Pizza Crust (19422)
12" raised edge par-baked pizza crust. The raised edge is for customers who prefer a slightly thicker crust.
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12" Thin Pizza Crust (84970)
12" thin par-baked crust that’s the same thickness from edge to edge.
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12" Traditional Pizza Crust (84902)
12" traditional par-baked crust that’s the same thickness from edge to edge.
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12" White Wheat Crust (04646)
12" traditional par-baked pizza crust, made with white whole wheat flour. Whole grain goodness with taste and texture of white crust.
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12" x 16" Raised Edge Pizza Crust (19457)
12" x 16" raised edge par-baked pizza crust. The raised edge is for customers who prefer a slightly thicker crust.
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12" x 16" Traditional Pizza Crust (84865)
12" x 16" traditional par-baked crust that’s the same thickness from edge to edge.
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14" Raised Edge Pizza Crust (19449)
14" raised edge par-baked pizza crust. The raised edge is for customers who prefer a slightly thicker crust.
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14" Thin Pizza Crust (84961)
14" thin par-baked crust that’s the same thickness from edge to edge.
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14" Traditional Pizza Crust (84890)
14" traditional par-baked crust that’s the same thickness from edge to edge.
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14" White Wheat Crust (04647)
14" traditional par-baked pizza crust, made with white whole wheat flour. Whole grain goodness with taste and texture of white crust.
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16" Raised Edge Pizza Crust (19465)
16" raised edge par-baked pizza crust. The raised edge is for customers who prefer a slightly thicker crust.
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16" Thin Pizza Crust (84953)
16" thin par-baked crust that’s the same thickness from edge to edge.
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16" Traditional Pizza Crust (84881)
16" traditional par-baked crust that’s the same thickness from edge to edge.
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16" White Wheat Crust (04648)
16" traditional par-baked pizza crust, made with white whole wheat flour. Whole grain goodness with taste and texture of white crust. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.
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7" Raised Edge Pizza Crust (19406)
7" raised edge par-baked pizza crust. The raised edge is for customers who prefer a slightly thicker crust.
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7" Traditional Pizza Crust (84929)
7" traditional par-baked crust that’s the same thickness from edge to edge.
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8" Hand-Tossed Pizza Crust (27467)
8" hand-tossed par-baked crust that’s the same thickness from edge to edge. This crust has a unique hand-stretched appearance.
