Specifications
| Product Code | 09427 |
| Units Per Case | 4 |
| Unit Weight | 5 |
| GTIN Case | 10049800094274 |
| GTIN Item | 00049800094277 |
| Gross Case Weight | 22.1 LB |
| Net Case Weight | 20 LB |
| Case Dimensions | 13.25 IN (L) x 10.88 IN (W) x 7.13 ON (H) |
| Pallet | Tiers: 11 High: 7 |
| Kosher | NOT KOSHER |
Nutrition
Nutrition Facts
serving size: 1/2 CUP (140 G)
| amount per serving | |
| calories | 230 |
| calories from fat | 80 |
| total fat | 9g |
| saturated fat | 3g |
| trans fat | 0g |
| cholesterol | 45mg |
| sodium | 930mg |
| total carbohydrates | 20g |
| dietary fiber | 2g |
| sugars | 7g |
| protein | 18g |
Ingredients
SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), MODIFIED CORN STARCH, SALT, NATURAL HICKORY SMOKE FLAVOR, GELATIN, CONCENTRATED LEMON JUICE, BEET POWDER, SPICE, GARLIC POWDER), SEASONED BEEF (BEEF, WATER, SODIUM TRIPOLYPHOSPHATE), WATER, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN, CYANOCOBALAMIN (B12)).
Allergens
soybean
Storage
Shelf Life
- Frozen: 365 days
- Refrigerated: 7 days
- Ambient: 0 days
Tips & Handling
HANDLING INSTRUCTIONS: 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE. 4. COOK AND SERVE. COOKING INSTRUCTIONS: 1. THAW PRODUCT UNDER REFIRGERATION 12 - 16 HOURS. 2. PREHEAT OVEN TO 350 F. 3. COOK PRODUCT 35-45 MINUTES. 4. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 160 F.
