Specifications
| Product Code | 09068 |
| Units Per Case | 2 |
| Unit Weight | 5 |
| GTIN Case | 10049800090689 |
| GTIN Item | 00049800090682 |
| Gross Case Weight | 10.67 LB |
| Net Case Weight | 10 LB |
| Case Dimensions | 12.25 IN (L) x 8 IN (W) x 6.625 ON (H) |
| Pallet | Tiers: 18 High: 10 |
| Kosher | NOT KOSHER |
Nutrition
Nutrition Facts
serving size: 3 OZ (85 G)
| amount per serving | |
| calories | 220 |
| calories from fat | 120 |
| total fat | 14g |
| saturated fat | 5g |
| trans fat | 1g |
| cholesterol | 70mg |
| sodium | 440mg |
| total carbohydrates | 0g |
| dietary fiber | 0g |
| sugars | 0g |
| protein | 23g |
Ingredients
SEASONED BEEF (BEEF, SALT, SPICE), SAUCE (WATER, SALT, SPICES, SODIUM POLYPHOSPHATE).
Storage
Shelf Life
- Frozen: 365 days
- Refrigerated: 7 days
- Ambient: 0 days
Tips & Handling
COOKING INSTRUCTIONS: 1. THAW PRODUCT UNDER REFRIGERATION 12 - 16 HOURS. 2. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. 3. PREHEAT OVEN TO 350 F AND COOK PRODUCT 35 - 45 MINUTES. 4. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE FO 165 F.
