Specifications
| Product Code | 09160 |
| Units Per Case | 2 |
| Unit Weight | 7 |
| GTIN Case | 00049800091603 |
| GTIN Item |
| Gross Case Weight | 15 LB |
| Net Case Weight | 14 LB |
| Case Dimensions | 11.5 IN (L) x 5.375 IN (W) x 16.31 ON (H) |
| Pallet | Tiers: 10 High: 7 |
| Kosher | NOT KOSHER |
Nutrition
Nutrition Facts
serving size: 3 OZ (85 G)
| amount per serving | |
| calories | 260 |
| calories from fat | 170 |
| total fat | 19g |
| saturated fat | 7g |
| trans fat | 1g |
| cholesterol | 125mg |
| sodium | 390mg |
| total carbohydrates | 1g |
| dietary fiber | 0g |
| sugars | 1g |
| protein | 21g |
Ingredients
SEASONED BEEF (WATER, SEASONING (SUGAR, SALT, SPICES, MODIFIED CORN STARCH, GARLIC POWDER, ONION POWDER, NATURAL SMOKE FLAVOR, (TO PRESERVE FRESHNESS) (SODIUM BENZOATE), PAPRIKA, SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA), NATURAL SMOKE FLAVOR, SALT, SODIUM PHOSPHATE).
Storage
Shelf Life
- Frozen: 365 days
- Refrigerated: 7 days
- Ambient: 0 days
Tips & Handling
HANDLING INSTRUCTIONS: 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE. 4. COOK AND SERVE. COOKING INSTRUCTIONS: 1. THAW PRODUCT UNDER REFRIGERATION 12 - 16 HOURS. 2. TRANSFER PRODUCT TO AN OVENABLE CONTAINER. 3. ADD 1/4 CUP OF WATER TO PRESERVE PRODUCTS NATURAL MOISTURE AND COVER. 4. PREHEAT OVEN TO 350 F. 5. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165 F.
