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PORK BAR-B-Q

Specifications

Product Code 83601
Units Per Case 4
Unit Weight 5
GTIN Case 10016362836017
GTIN Item 00016362836010
Gross Case Weight 20 LB
Net Case Weight 20 LB
Case Dimensions 13.125 IN (L) x 13.125 IN (W) x 6.5 ON (H)
Pallet Tiers: 9 High: 5
Kosher NOT KOSHER

Nutrition

Nutrition Facts

serving size: 1/2 CUP (140 G)

amount per serving
calories 260
calories from fat 140
total fat 16g
saturated fat 5g
trans fat 0g
cholesterol 70mg
sodium 500mg
total carbohydrates 4g
dietary fiber 2g
sugars 1g
protein 24g

Ingredients

PORK, SAUCE (WATER, VINEGAR (WHITE VINEGAR, CARAMEL COLORING), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE, CITRIC ACID AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), SALT, SPICES), WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN, CYANOCOBALAMIN (B12)).

Allergens

soybean

Storage

Shelf Life

  • Frozen: 365 days
  • Refrigerated: 7 days
  • Ambient: 0 days

Tips & Handling

1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE. 4. COOK AND SERVE. COOKING INSTRUCTIONS: 1. THAW PRODUCT UNDER REFRIGERATION 12 - 16 HOURS. 2. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. 3. PREHEAT OVEN TO 350 F. 4. COOK PRODUCT 35 - 45 MINUTES. 5. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165 F.

 

 

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