Specifications
| Product Code | 84336 |
| Units Per Case | 60 |
| Unit Weight | 3.2 |
| GTIN Case | 00049800843363 |
| GTIN Item |
| Gross Case Weight | 13.87 LB |
| Net Case Weight | 12 LB |
| Case Dimensions | 19.75 IN (L) x 15.75 IN (W) x 11.5 ON (H) |
| Pallet | Tiers: 6 High: 7 |
| Kosher | PARVE |
Nutrition
Nutrition Facts
serving size: 1 BUN (85 G)
| amount per serving | |
| calories | 230 |
| calories from fat | 20 |
| total fat | 2g |
| saturated fat | 0g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 480mg |
| total carbohydrates | 46g |
| dietary fiber | 2g |
| sugars | 1g |
| protein | 8g |
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER) MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD BASE (SALT, WHEAT FLOUR, DRY SOURDOUGH OF RYE (RYE FLOUR, YEAST, BACTERIAL CULTURE), MALTED BARLEY FLOUR, GUAR GUM, ASCORBIC ACID, ENZYME), YEAST, OLIVE OIL, SEA SALT, SOY LECITHIN. MAY CONTAIN: SESAME SEEDS, TREE NUTS
Allergens
wheat, soybean
Storage
Shelf Life
- Frozen: 365 days
- Refrigerated: 0 days
- Ambient: 2 days, sealed in a bag
Tips & Handling
HANDLING INSTRUCTIONS: 1. THAW FOR 2 HOURS AT ROOM TEMPERATURE. 2. OPTIONAL: (FOR A CRISP CRUST), HEAT FOR 3 MINUTES AT 350 F (175 C).
