We’ve done 100% of the work to make them, plus 85% of the baking. All that’s left for you to serve piping hot, delicious, fresh-baked baguettes are the final few minutes in the oven. You can bake them off from frozen, or let them thaw first. Our par-baked baguettes let you take and bake the exact number you need.
BAGUETTES
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Artisan Baguette (00832)
Artisan French baguette featuring a rustic shape and shred, along with dusting flour and a thin crackly crust. Inside, the Artisan Baguette offers a soft, airy crumb and delicious notes of fermented flavor; approx. 16" long. Par-baked format.
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Demi Baguette (00831)
Artisan French baguette featuring a rustic shape and shred, along with a thin, crackly crust. Inside, the Demi Baguette offers a soft, airy crumb and delicious notes of fermented flavor; approx. 8" long. Par-baked format.
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French Baguette (87513)
Long, thin, crisp loaf of French bread; approx. 22.5" long. Par-baked format.
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Mini Baguette (87986)
10" thin, crisp loaf of French bread. Par-baked format.
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Sundried Tomato Baguette (87514)
Crusty French baguette featuring pieces of sundried tomatoes and a touch of oregano and basil; approx. 22" long. Par-baked format.
