We’ve done 100% of the work to make them, plus 85% of the baking. All that’s left for you to serve piping hot, delicious, fresh-baked bread is the final few minutes in the oven. You can bake them off from frozen, or let them thaw first. Our par-baked products let you take and bake the exact number you need. Select from popular styles like French, European grain and onion in a variety of sizes. For fantastic breads in a hurry, count on Rich’s.
DINNER ROLLS
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Assorted Cheverny Rolls (French, Wheat, Onion Dill) (89857)
Assorted small, light, crusty dinner rolls with soft interior texture. Varieties are French, Wheat and Onion Dill; approx. 2.75" x 2". Par-baked format.
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Assorted Dinner Rolls (Pumpernickel, Rye, French, Wheat) (79142)
Assorted dinner rolls, oval-shaped. Varieties are Pumpernickel, Rye, French and Wheat; approx. 4" long. Par-baked format.
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Assorted Petit Pain (French, European Grain, Onion Dill) (89914)
Assortment of dinner rolls with light, crusty exterior and soft interior texture. Varieties are French, European Grain and Onion Dill; approx. 4.5" long. Par-baked format.
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Bordeaux Roll (87871)
Large dinner roll with crusty exterior and soft interior; approx. 5" long. Par-baked format.
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European Grain Petit Pain (87812)
Hearty dinner roll made with cracked wheat, oats, barley, millet, flax and sunflower seeds; approx. 4.5" long. Par-baked format.
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French Cheverny Roll (87880)
Small, light, crusty dinner roll with soft interior texture. Approx. 2.75" x 2". Par Baked format.
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French Petit Pain (87839)
A light and crusty dinner roll with soft interior texture; approx. 4.5" long. Par-baked format.
