Specifications
| Product Code | 87812 |
| Units Per Case | 140 |
| Unit Weight | 2 |
| GTIN Case | 00049800878129 |
| GTIN Item |
| Gross Case Weight | 19.787 LB |
| Net Case Weight | 17.5 LB |
| Case Dimensions | 23.75 IN (L) x 15.875 IN (W) x 10.25 ON (H) |
| Pallet | Tiers: 5 High: 7 |
| Kosher | PARVE |
Nutrition
Nutrition Facts
serving size: 1 ROLL (56 G)
| amount per serving | |
| calories | 160 |
| calories from fat | 25 |
| total fat | 0.5g |
| saturated fat | 0g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 310mg |
| total carbohydrates | 29g |
| dietary fiber | 1g |
| sugars | 1g |
| protein | 5g |
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, FLAXSEED, MILLET SEEDS, YEAST, SUNFLOWER SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RYE MEAL, CRACKED WHEAT, OATS, SALT, SUGAR, WHEAT GLUTEN, CANOLA AND/OR SOYBEAN OIL, DATEM, CALCIUM SULFATE, DEXTROSE, MALTED BARLEY FLOUR, COLORED WITH (CARAMEL COLOR), CALCIUM CARBONATE, ASCORBIC ACID, ENZYME.
Allergens
wheat
Storage
Shelf Life
- Frozen: 270 days
- Refrigerated: 0 days
- Ambient: 2 days, sealed in a bag
Tips & Handling
Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15 Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation. Mode de cuisson: Four Temperature A l'etat congele A l'etat decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. Four a pont ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation.
