We’ve done 100% of the work to make them, plus 85% of the baking. All that’s left for you to serve piping hot, delicious, fresh-baked bread is the final few minutes in the oven. You can bake them off from frozen, or let them thaw first. Our par-baked products let you take and bake the exact number you need. Select from popular styles like French, European grain and onion in a variety of sizes. For fantastic breads in a hurry, count on Rich’s.
LOAVES-BOULES
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European Grain Batard (87548)
Hearty, long bread loaf made with cracked wheat, oats, barley, millet, flax and sunflower seeds; approx. 17.5" long. Par-baked format.
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European Grain Table Loaf (87927)
Hearty, small dinner-size loaf made with cracked wheat, oats, barley, millet, flax and sunflower seeds; approx. 6.25" long. Par-baked format.
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French Batard (87530)
Long loaf of crusty bread with light, airy texture and flavor; approx. 17.5" long. Par-baked format.
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French Table Loaf (87935)
Small, dinner-size loaf with crusty exterior and soft interior texture; approx. 6.25" long. Par-baked format.
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Italian Loaf (87759)
A light, crusty, yeast-raised bread with a soft interior texture; approx. 11" long. Par-baked format.
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Parisien Bread (87804)
Long, crusty loaf of bread with a soft, moist interior texture; approx. 22.5" long. Par-baked format.
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Peasant Mini Boule (87679)
Small, crusty, round loaf of bread; perfect for bread bowls for soups and salads; approx. 5.5" x 3.25". Par-baked format.
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Sourdough Mini Boule (87708)
Small, crusty, round loaf of bread with a sour flavor profile; perfect for bread bowls for soups and salads; approx. 5.5" x 3.25". Par-baked format.
