Specifications
| Product Code | 87804 |
| Units Per Case | 18 |
| Unit Weight | 18 |
| GTIN Case | 00049800878044 |
| GTIN Item |
| Gross Case Weight | 22.45 LB |
| Net Case Weight | 20.25 LB |
| Case Dimensions | 23.75 IN (L) x 15.875 IN (W) x 10.75 ON (H) |
| Pallet | Tiers: 5 High: 8 |
| Kosher | PARVE |
Nutrition
Nutrition Facts
serving size: 2 OZ (56 G/ABOUT 2 1/2 INCH SLICE)
| amount per serving | |
| calories | 130 |
| calories from fat | 5 |
| total fat | 2.5g |
| saturated fat | 0g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 220mg |
| total carbohydrates | 28g |
| dietary fiber | 2g |
| sugars | 1g |
| protein | 6g |
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME.
Allergens
wheat
Storage
Shelf Life
- Frozen: 270 days
- Refrigerated: 0 days
- Ambient: 2 days, sealed in a bag
Tips & Handling
Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15 Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation. Mode de cuisson: Four Temperature A l'etat congele A l'etat decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. Four a pont ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation.
