Specifications
| Product Code | 89367 |
| Units Per Case | 70 |
| Unit Weight | 4.23 |
| GTIN Case | 00049800893672 |
| GTIN Item |
| Gross Case Weight | 20.471 LB |
| Net Case Weight | 18.506 LB |
| Case Dimensions | 23.82 IN (L) x 13.185 IN (W) x 15 ON (H) |
| Pallet | Tiers: 6 High: 5 |
| Kosher | PARVE |
Nutrition
Nutrition Facts
serving size: 1/2 SANDWICH ROUND (56 G)
| amount per serving | |
| calories | 180 |
| calories from fat | 10 |
| total fat | 1.5g |
| saturated fat | 0.5g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 520mg |
| total carbohydrates | 54g |
| dietary fiber | 3g |
| sugars | 5g |
| protein | 10g |
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYME. INGREDIENTS FOR CANADIAN MARKET: ENRICHED WHEAT FLOUR, WATER, YEAST, SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULPHATE, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYME. DO NOT PUT ON LABEL (FOR INFORMATION ONLY): INGREDIENTS POUR LE MARCHE CANADIEN: FARINE DE BLE ENRICHIE NON-BLANCHIE, EAU, LEVURE, SEL, DEXTROSE, FARINE D'ORGE MALTEE, SULFATE DE CALCIUM, ESTERS TARTRIQUES DES MONO ET DIGLYCERIDES ACETYLES, ACIDE ASCORBIQUE, ENZYME.
Allergens
wheat
Storage
Shelf Life
- Frozen: 270 days
- Refrigerated: 0 days
- Ambient: 2 days, sealed in a bag
Tips & Handling
BAKING INSTRUCTIONS: CONVECTION OVEN: 400 F (205 C) FROM FROZEN STATE: ROLLS BREADSTICKS 8 - 12 MINUTES; BREADS 10 - 20 MINUTES. FROM THAWED STATE: ROLLS BREADSTICKS 5 - 10 MINUTES; BREADS 8 - 15 MINUTES. DECK OR RACK OVENS: 400 F (205 C) FROM FROZEN STATE: ROLLS BREADSTICKS 10 - 15 MINUTES; BREADS 20 - 30 MINUTES FROM THAWED STATE: ROLLS BREADSTICKS 8 - 12 MINUTES; BREADS 15 - 25 MINUTES. CONVEYOR IMPINGER OVENS: 425 F (220 C) FROM FROZEN STATE: ROLLS BREADSTICKS 6 - 8 MINUTES; STICK BREADS 10 - 12 MIN. FROM THAWED STATE: ROLLS BREADSTICKS 4 - 6 MINUTES; STICK BREADS 8 - 10 MIN.
