Specifications
| Product Code | 08660 |
| Units Per Case | 60 |
| Unit Weight | 6 |
| GTIN Case | 00049800086609 |
| GTIN Item |
| Gross Case Weight | 23.825 LB |
| Net Case Weight | 22.5 LB |
| Case Dimensions | 15.812 IN (L) x 11.562 IN (W) x 7.25 ON (H) |
| Pallet | Tiers: 10 High: 10 |
| Kosher | PARVE |
Nutrition
Nutrition Facts
serving size: 2 OZ (56 G ABOUT 2 INCH SLICE)
| amount per serving | |
| calories | 150 |
| calories from fat | 15 |
| total fat | 1.5g |
| saturated fat | 0g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 350mg |
| total carbohydrates | 29g |
| dietary fiber | 1g |
| sugars | 1g |
| protein | 5g |
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME
Allergens
wheat
Storage
Shelf Life
- Frozen: 120 days
- Refrigerated: 0 days
- Ambient: 3 days (after baked), sealed in a bag
Tips & Handling
1. PLACE FROZEN LOAVES ON PAPER LINED SHEET PANS, FOUR (4) ACROSS AND THREE (3) ROWS DOWN. 2. PLACE IN RETARDER AND RETARD OVERNIGHT. 3. REMOVE FROM RETARDER AND PLACE IN PROOF BOX. 4. PROOF UNTIL LOAVES ARE TWO (2) TO THREE (3) TIMES LARGER IN SIZE. 5. REMOVE FROM PROOF BOX AND CUT TOPS OF LOAVES WITH A SHARP KNIFE. 6. PLACE PANS IN OVEN (390 F TO 400 F) AND BAKE UNTIL GOLDEN BROWN. 7. REMOVE PANS FROM OVEN. 8. REMOVE LOAVES FROM PANS AND PLACE ON RACKS TO COOL.
