Specifications
| Product Code | 10532 |
| Units Per Case | 320 |
| Unit Weight | 1 |
| GTIN Case | 00049800105324 |
| GTIN Item |
| Gross Case Weight | 21.2 LB |
| Net Case Weight | 20 LB |
| Case Dimensions | 15.812 IN (L) x 11.562 IN (W) x 8.125 ON (H) |
| Pallet | Tiers: 10 High: 8 |
| Kosher | DAIRY |
Nutrition
Nutrition Facts
serving size: 2 BREADSTICKS (48 G)
| amount per serving | |
| calories | 130 |
| calories from fat | 15 |
| total fat | 1.5g |
| saturated fat | 0g |
| trans fat | 0g |
| cholesterol | 5mg |
| sodium | 260mg |
| total carbohydrates | 24g |
| dietary fiber | 1g |
| sugars | 2g |
| protein | 5g |
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, EGGS, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY AND SESAME
Allergens
eggs, wheat
Storage
Shelf Life
- Frozen: 150 days
- Refrigerated: 0 days
- Ambient: 3 days (after baked), sealed in a bag
Tips & Handling
1. STORE FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED AMOUNT FROM SHIPPER. PARTIALLY USED SHIPPERS SHOULD BE RESEALED AND SHOULD BE STORED IN THE FREEZER. 3. PLACE BREADSTICKS ON A LINED SHEET PAN AND COVER WITH PLASTIC. 4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 10 - 20 MINUTES. 5. IF LARGER BREADSTICK IS PREFERRED, STRETCH TO DESIRED LENGTH. 6. FOR A CRISP BREADSTICK, BAKE WITHOUT PROOFING AT 400 F FOR 12-15 MINUTES. 7. FOR A BREAD-LIKE BREADSTICK, PROOF 20 - 30 MINUTES AT 100 F (38 C), 97% R.H. THEN BAKE AT 400 F (205 C) FOR 12 - 15 MINUTES.
