Specifications
| Product Code | 29406 |
| Units Per Case | 245 |
| Unit Weight | 2 |
| GTIN Case | 00049800294066 |
| GTIN Item |
| Gross Case Weight | 31.878 LB |
| Net Case Weight | 30.625 LB |
| Case Dimensions | 15.812 IN (L) x 11.562 IN (W) x 8.125 ON (H) |
| Pallet | Tiers: 10 High: 7 |
| Kosher | KDNOAGENCY |
Nutrition
Nutrition Facts
serving size: 1 ROLL (48 G)
| amount per serving | |
| calories | 160 |
| calories from fat | 35 |
| total fat | 4g |
| saturated fat | 1g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 220mg |
| total carbohydrates | 26g |
| dietary fiber | 1g |
| sugars | 5g |
| protein | 4g |
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHEY (A MILK DERIVATIVE), YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, SALT, DATEM, DISTILLED MONOGLYCERIDES, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN SOY, EGG AND SESAME
Allergens
milk, wheat
Storage
Shelf Life
- Frozen: 150 days
- Refrigerated: 0 days
- Ambient: 3 days (after baked), sealed in a bag
Tips & Handling
1. PAN 24 ROLLS (6X4) ON LINED SHEET PAN. 2. PLACE PANS OF PRODUCT ON COVERED RACK IN COOLER AT 35 - 38 F FOR 6 - 12 HOURS OR AT ROOM TEMPERATURE ON COVERED RACK FOR 60 MINUTES. 3. PROOF AT 95 F, 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40 - 50 MINUTES TO TEMPLATE #61 4. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325 F FOR 13-15 MINUTES. DECK OVEN: 400 F FOR 15-17 MINUTES.
