We’ve done 100% of the work to make them, plus 85% of the baking. All that’s left for you to serve piping hot, delicious, fresh-baked bread is the final few minutes in the oven. You can bake them off from frozen, or let them thaw first. Our par-baked products let you take and bake the exact number you need. Select from popular styles like French, European grain and onion in a variety of sizes. For fantastic breads in a hurry, count on Rich’s.
SANDWICH ROLLS
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7-Grain Roll Dough (03581)
Multigrain roll with a hint of sweetness. Made with whole wheat flour, cornmeal, crushed wheat, flax seeds, millet seeds, oats and sunflower seeds; approx. 3.5" x 2.3". Proof-and-bake format.
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Club Roll Dough (04183)
Soft, oval-shaped sandwich roll dough; approx. 5" long. Proof-and-bake format.
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Coney Island Bun Dough (04095)
Enriched, premium hot dog roll, named for Coney Island, NY; approx. 6.5" long. Proof-and-bake format.
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Crusty Kaiser Roll Dough (03180)
A round yeast roll with a crisp crust, used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll; approx. 4". Proof-and-bake format.
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Deluxe French Roll Dough (03295)
Soft, round sandwich roll dough; approx. 3.75" x 2.5". Proof-and-bake format.
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Deluxe French Sub Roll Dough (08790)
Light, crusty sub roll; approx. 11" in length. Proof-and-bake format.
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Deluxe Hamburger Roll Dough (03210)
Soft, rich hamburger roll; approx. 3.18" x 2.25". Proof-and-bake format.
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Deluxe Onion Roll Dough (06998)
Round sandwich roll dough made with onions; approx. 4.25" x 2.4". Proof-and-bake format.
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Deluxe Sandwich Bun Dough (04087)
Soft, round sandwich roll dough. Proof-and-bake format.
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Deluxe Wheat Sub Roll Dough (08803)
Soft, wheat sub roll; approx. 11" in length. Proof-and-bake format. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.
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Deluxe Wheat Sub Roll Dough (18147)
Soft, wheat sub roll; approx. 12" in length. Proof-and-bake format. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.
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Deluxe White Sub Roll Dough (18148)
Soft, white sub roll; approx. 12" in length. Proof-and-bake format. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.
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Egg Kaiser Roll Dough (12538)
A round yeast roll with crisp crust and slight egg flavor, used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll; approx. 4.5". Proof-and-bake format.
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Egg Onion Roll Dough (12520)
Sandwich roll dough made with eggs and onions for a unique flavor and texture; approx. 4.25". Proof-and-bake format.
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French Onion Sandwich Bun Dough (04079)
Soft sandwich bun made with onion pieces. Proof-and-bake format.
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French Roll Dough (73293)
Light, crusty roll; approx. 3.75" x 2.5". Proof-and-bake format.
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French Sub Roll Dough (18155)
Light, crusty sub roll; approx. 9" in length. Proof-and-bake format.
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Hoagie Roll Dough (03199)
Soft, white sub roll; approx. 7" in length. Proof-and-bake format. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.
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Kaiser Roll Dough (12722)
A round yeast roll with crisp crust, used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll; approx. 4.5". Proof-and-bake format.
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Large Kaiser Roll Dough (06340)
A large, round roll with a crisp crust, used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll; approx. 4.25" x 2.4". Proof-and-bake format.
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Mini Sub Roll Dough Made with Whole Grains /51% (11782)
2.4 oz roll dough made with 17g of whole grains (per roll), sea salt and a touch of honey. Dough bakes off to a soft roll approx. 6” in length.
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Petite French Roll Dough (03543)
A small, light, crusty, yeast-raised sandwich roll with a soft interior texture; approx. 3.25" x 2.25". Proof-and-bake format.
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Petite Kaiser Roll Dough (03260)
Small, round yeast roll with a crisp crust. Signature star-shaped ridges stamped into the top of the roll; approx. 3.5". Proof-and-bake format.
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Soft Golden Hamburger Roll Dough (35801)
Soft hamburger roll dough. Slightly yellowish in color; approx. 4". Proof-and-bake format.
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Soft Golden Hot Dog Roll Dough (35810)
Soft hot dog roll dough. Slightly yellowish in color; approx. 6" long. Proof-and-bake format.
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Soft White Hamburger Roll Dough (35975)
Soft, white hamburger roll dough; approx. 4". Proof-and-bake format. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.
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Soft White Hot Dog Roll Dough (35983)
Soft, white hot dog roll; approx. 6" long. Proof-and-bake format.
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Southern Roll Dough (59814)
Soft, white dinner roll with sweet flavor profile; layer packed, approx. 3" x 1.6". Proof-and-bake format.
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Sub Roll Dough Made with Whole Grains (08763)
Soft 7.5-oz (approx. 12") sub roll made with white wheat and a touch of real honey. Contains 51% whole grains, meets claim of “a good source of fiber” and has no HFCS or trans fat. Proof-and-bake format. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.
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Submarine Roll Dough (03148)
Soft, white sub roll; approx. 8" in length. Proof-and-bake format.
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Wheat Hamburger Bun Dough (11308)
Soft, wheat hamburger roll dough; approx. 3.75". Proof-and-bake format. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.
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Wheat Hoagie Roll Dough (74579)
Soft, wheat hoagie roll dough; approx. 7.5" long. Proof-and-bake format. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.
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Wheat Kaiser Roll Dough (03279)
A large, round wheat roll with a crisp crust, used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll; approx. 4.5". Proof-and-bake format.
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Wheat Sub Roll Dough (14306)
Soft, wheat sub roll; approx. 9" in length. Proof-and-bake format.
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Wheat Sub Roll Dough (18181)
Soft, wheat sub roll; approx. 12" in length. Proof-and-bake format.
