Specifications
| Product Code | 12520 |
| Units Per Case | 96 |
| Unit Weight | 2.95 |
| GTIN Case | 00049800125209 |
| GTIN Item |
| Gross Case Weight | 18.777 LB |
| Net Case Weight | 17.7 LB |
| Case Dimensions | 15.812 IN (L) x 11.562 IN (W) x 6.5 ON (H) |
| Pallet | Tiers: 10 High: 11 |
| Kosher | PARVE |
Nutrition
Nutrition Facts
serving size: 1 ROLL (70 G)
| amount per serving | |
| calories | 210 |
| calories from fat | 30 |
| total fat | 3.5g |
| saturated fat | 1g |
| trans fat | 0g |
| cholesterol | 30mg |
| sodium | 340mg |
| total carbohydrates | 37g |
| dietary fiber | 2g |
| sugars | 5g |
| protein | 7g |
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, YEAST, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED ONIONS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, POPPY SEEDS, DATEM, ASCORBIC ACID, PAPRIKA OLEORESIN, ENZYME, TURMERIC OLEORESIN. MAY CONTAIN MILK, SOY AND SESAME.
Allergens
eggs, wheat
Storage
Shelf Life
- Frozen: 150 days
- Refrigerated: 0 days
- Ambient: 3 days (after baked), sealed in a bag
Tips & Handling
1. PANNING: BULK - 45 (5 X 9) ON PAPER LINED SHEET PAN. BAKING - 15 (3 X 5) ON PAPER LINED SHEET PAN OR DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING/THAWING: 35 F - 38 F (1 C - 3 C), 12 - 18 HOURS; OR (ROOM TEMPERATURE) ON COVERED RACK, 45 MINUTES. 3. TEMPER/FLOORTIME: 15 MINUTES AT ROOM TEMPERATURE. 4. PROOFING: (95 F (35 C), 85% R.H.), 40 - 45 MINUTES TO TEMPLATE #8, OR TRIPLE IN SIZE. 5. BAKING: RACK OVEN: 375 F (190 C), 15 SECONDS STEAM, 14 - 16 MINUTES. DECK OVEN: 400 F (205 C), IF AVAILABLE 30 - 45 SECONDS STEAM, 14 - 16 MINUTES. CONVECTION OVEN: 325 F - 350 F (160 C - 175 C), IF AVAILABLE 15 SECONDS STEAM, 12 - 14 MINUTES. *OPEN DAMPER AT MID POINT OF BAKING TIME.
