Specifications
| Product Code | 06340 |
| Units Per Case | 120 |
| Unit Weight | 3.5 |
| GTIN Case | 00057592063401 |
| GTIN Item |
| Gross Case Weight | 27.612 LB |
| Net Case Weight | 26.25 LB |
| Case Dimensions | 15.812 IN (L) x 11.562 IN (W) x 8.125 ON (H) |
| Pallet | Tiers: 10 High: 7 |
| Kosher | PARVE |
Nutrition
Nutrition Facts
serving size: 1 ROLL (84 G)
| amount per serving | |
| calories | 230 |
| calories from fat | 20 |
| total fat | 2.5g |
| saturated fat | 0.5g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 460mg |
| total carbohydrates | 44g |
| dietary fiber | 1g |
| sugars | 4g |
| protein | 8g |
Ingredients
INGREDIENTS FOR US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, EGG WHITES, SODIUM STEAROYL LACTYLATE, CITRIC ACID, DATEM, LACTIC ACID, CALCIUM SULFATE, CALCIUM LACTATE, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY AND SESAME
Allergens
eggs, wheat
Storage
Shelf Life
- Frozen: 150 days
- Refrigerated: 0 days
- Ambient: 3 days (after baked), sealed in a bag
Tips & Handling
1. PLACE DESIRED NUMBER OF ROLLS ON A LINED SHEET PAN. COVER AND DEFROST OVERNIGHT IN THE RETARDER. 2. DIP IN WATER, THEN PAN 3 X 5. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL 2 1/2 TIMES ORIGINAL SIZE. SPRAY WITH WATER BEFORE PLACING IN OVEN. 4. BAKE UNTIL GOLDEN BROWN (BRUSH WITH WATER IF DESIRED). OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C) MODE D'EMPLOI: 1. PLACER LE NOMBRE DE PETITS PAINS DESIRE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. COUVRIR ET LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. TREMPER DANS L'EAU ET PLACER EN RANGEES DE 3 X 5. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQ' A CE QUE LA PATE AIT DOUBLE DE 2 1/2 SA GROSSEUR. VAPORISER D'EAU AVANT DE PLACER AU FOUR. 4. CUIRE JUSQU'A CE QUE LES PETITS PAINS SOIENT DORES (BADIGEONNER D'EAU SI DESIRE). TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C)
