Specifications
| Product Code | 74077 |
| Units Per Case | 24 |
| Unit Weight | 19 |
| GTIN Case | 00057592740777 |
| GTIN Item |
| Gross Case Weight | 30.127 LB |
| Net Case Weight | 28.5 LB |
| Case Dimensions | 15.812 IN (L) x 11.562 IN (W) x 9.125 ON (H) |
| Pallet | Tiers: 10 High: 7 |
| Kosher | PARVE |
Nutrition
Nutrition Facts
serving size: 2 OZ (56 G/ABOUT 1 INCH SLICE)
| amount per serving | |
| calories | 160 |
| calories from fat | 35 |
| total fat | 4g |
| saturated fat | 0.5g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 210mg |
| total carbohydrates | 23g |
| dietary fiber | 4g |
| sugars | 2g |
| protein | 7g |
Ingredients
INGREDIENTS FOR U.S. MARKET: WATER, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, FLAXSEED, YEAST, BLACKSTRAP MOLASSES, WHEAT BRAN, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA OIL, SALT, DATEM, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME, WHEAT STARCH, AZODICARBONAMIDE. MAY CONTAIN MILK, SOY, EGG AND SESAME
Allergens
wheat
Storage
Shelf Life
- Frozen: 120 days
- Refrigerated: 0 days
- Ambient: 3 days (after baked), sealed in a bag
Tips & Handling
1. PLACE FROZEN LOAVES OF BREAD ON A LINED SHEET PAN. DEFROST OVERNIGHT IN THE RETARDER. 2. PLACE LOAVES IN BREAD PAN, SEAM SIDE DOWN. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL THE CROWN OF THE BREAD IS 1/2" TO 1" (1.25 CM TO 2.5 CM) ABOVE THE TOP OF THE PAN. 4. BAKE UNTIL SIDES AND THE TOP OF THE LOAF ARE BROWN. OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C) MODE D'EMPLOI: 1. PLACER LES PAINS SURGELES SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. PLACER DANS LES MOULES A PAIN, LE JOINT VERS LE BAS. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LA COURONNE DES PAINS DEPASSENT D'ENVIRON 1/2" A 1" (1.25 CM A 2.5 CM) AU DESSUS DE MOULES. 4. CUIRE JUSQU'A CE QUE LES COTES ET LE DESSUS DU PAIN SOIENT BRUN. TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C)
