Specifications
| Product Code | 02601 |
| Units Per Case | 86 |
| Unit Weight | 4.5 |
| GTIN Case | 00049800026018 |
| GTIN Item |
| Gross Case Weight | 25.629 LB |
| Net Case Weight | 24.187 LB |
| Case Dimensions | 15.812 IN (L) x 11.562 IN (W) x 9.125 ON (H) |
| Pallet | Tiers: 10 High: 7 |
| Kosher | KDNOAGENCY |
Nutrition
Nutrition Facts
serving size: 1/2 ROLL (53 G)
| amount per serving | |
| calories | 160 |
| calories from fat | 25 |
| total fat | 2.5g |
| saturated fat | 0g |
| trans fat | 0g |
| cholesterol | 0mg |
| sodium | 230mg |
| total carbohydrates | 27g |
| dietary fiber | 2g |
| sugars | 2g |
| protein | 6g |
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CRIMPED WHEAT, DEGERMED YELLOW CORN MEAL, FLAXSEED, MILLET SEEDS, OATS, SUNFLOWER SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), WHEAT GLUTEN, SALT, MOLASSES, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, DATEM, GUAR GUM, MONOGLYCERIDES, CANOLA AND/OR SOYBEAN OIL, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME.
Allergens
wheat, soybean
Storage
Shelf Life
- Frozen: 150 days
- Refrigerated: 0 days
- Ambient: 3 days (after baked), sealed in a bag
Tips & Handling
PANNING: - PAN 9 (3 X 3) ON A LINED SHEET PAN. - TO PREVENT STICKING, SPRAY PAN LINER WITH PAN RELEASE. THAW & RETARDER/REFRIGERATOR FLOOR TIME: - COVER WITH RACK COVER AND RETARD IN 38 F (3 C) RETARDER/REFRIGERATOR FOR APPROXIMATELY 18 HOURS (CAN THAW FOR A MINIMUM OF 12 HOURS TO A MAXIMUM OF 48 HOURS DEPENDING ON YOUR NEEDS AND YOUR RETARDER TEMPERATURE). REMOVE FROM RETARDER/REFRIGERATOR. LEAVE AT ROOM TEMPERATURE FOR 60 - 90 MINUTES. OR, THAW COVERED AT ROOM TEMPERATURE FOR 2 - 2.5 HOURS. FOR LARGER PRODUCT, LEAVE AT ROOM TEMPERATURE LONGER. SCORE: - IF PREFERRED, SCORE 1 CENTER CUT OR 2 CRISS-CROSS CUTS. SPRAY: - SPRAY WITH WATER - SEED/TOP IF DESIRED BAKE: RACK IMPINGER DECK* CONVECTION* TEMPERATURE: 375 F (190 C) 350 F (175 C) 350 F (175 C) 325 F (160 C) STEAM: 20 MUST FINGER *ROTATE TRAY 1/2 WAY INTO BAKE TIME SECONDS DOCK PRODUCT TIME (MINUTES) INDIVIDUAL: 18 - 22 10 - 12 18 - 22 18 - 22
