Specifications
| Product Code | 50040 |
| Units Per Case | 2 |
| Unit Weight | 5 |
| GTIN Case | 10077552500408 |
| GTIN Item | 00077552500401 |
| Gross Case Weight | 10.49 LB |
| Net Case Weight | 10 LB |
| Case Dimensions | 12 IN (L) x 9.25 IN (W) x 7.35 ON (H) |
| Pallet | Tiers: 17 High: 10 |
| Kosher | NOT KOSHER |
Nutrition
Nutrition Facts
serving size: 113G (2 PIECES, 4OZ)
| amount per serving | |
| calories | 570 |
| calories from fat | 220 |
| total fat | 25g |
| saturated fat | 10g |
| trans fat | 0g |
| cholesterol | 55mg |
| sodium | 470mg |
| total carbohydrates | 7g |
| dietary fiber | 1g |
| sugars | 1g |
| protein | 12g |
Ingredients
Beef, water, textured vegetable protein (textured soy flour, caramel color), onions, bread crumbs (wheat flour, salt, yeast), contains 2% or less of each of the following: corn syrup, dehydrated garlic, dehydrated onion, flavorings, grill flavor (maltodextrin, grill flavor from vegetable oil), romano cheese (made from sheep's milk, salt, enzymes), salt, soy protein concentrate, soybean oil, spices, sugar. Contains soy, wheat, milk.
Allergens
milk, wheat, soybean
Storage
Shelf Life
- Frozen: 540 days
- Refrigerated: 0 days
- Ambient: 0 days
Tips & Handling
BAKE: o Preheat oven to 425 F. o Place frozen meatballs in a single layer, in an oven-safe baking dish. o Bake 30 to 35 minutes on middle oven rack, or until meatballs are hot. SLOW-COOKER: o Place meatballs in slow-cooker. o Cover with your favorite sauce. o Cook for 3 hours on high, or until meatballs are hot. STOVETOP, WITH SAUCE: o Place meatballs in saucepan. o Cover with your favorite sauce. o Bring to boil, stirring. o Reduce heat. o Cook another 20 to 25 minutes, stirring occasionally, or until meatballs are hot. STOVETOP, WITHOUT SAUCE: o Place meatballs in saucepan. o Add one cup water. o Bring to boil, stirring. o Reduce heat; cover pot. o Cook another 15 to 20 minutes, stirring occasionally, or until meatballs are hot. o Drain off water. MICROWAVE, WITH SAUCE: o Arrange 5 meatballs around the edge of a microwave-safe dish. o Cover with your favorite sauce, and with a paper towel. o Microwave on high for one minute. o Stir, then microwave an additional one minute, or until meatballs are hot. o Let stand one minute before serving. MICROWAVE, WITHOUT SAUCE: o Arrange 5 meatballs around the edge of a microwave-safe dish. o Add one tablespoon water, and cover with a paper towel. o Microwave on high for one minute. o Stir, then microwave an additional one minute, or until meatballs are hot. o Let stand one minute before serving. o Drain off water. Caution - contents may be hot! The microwave instructions were developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment.
