Specifications
| Product Code | 51529 |
| Units Per Case | 60 |
| Unit Weight | 2.75 |
| GTIN Case | 00077552515290 |
| GTIN Item |
| Gross Case Weight | 11.312 LB |
| Net Case Weight | 10.312 LB |
| Case Dimensions | 14.25 IN (L) x 10.25 IN (W) x 5.75 ON (H) |
| Pallet | Tiers: 11 High: 12 |
| Kosher | NOT KOSHER |
Nutrition
Nutrition Facts
serving size: 2 PIECES (156 G)
| amount per serving | |
| calories | 310 |
| calories from fat | 100 |
| total fat | 11g |
| saturated fat | 4.5g |
| trans fat | 0g |
| cholesterol | 75mg |
| sodium | 160mg |
| total carbohydrates | 31g |
| dietary fiber | 2g |
| sugars | 2g |
| protein | 19g |
Ingredients
:Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Veal, Cooked Beef, Spinach, Water, Whole Eggs, Egg Whites, Cheese (Part-Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Annatto], Modified Food Starch, Flavors), Wheat Flour (Enriched Wheat Flour [Contains Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid], Sugar, Soybean Oil, Yeast), White Sauce (Wheat Flour, Partially Hydrogenated Soybean Oil, Salt, Lactose, Maltodextrin, Modified Potato Starch, Whey Protein, Concentrate, Hydrolyzed Corn Protein, Sugar, Corn Starch, Cream, Whey, Onion Powder, Butter Oil, Corn Syrup Solids, Sodium Caseinate, Spices, Guar Gum, Natural Flavorings, Soybean Lecithin, Annatto and Turmeric [color], Butter, Nonfat Dry Milk), Onions, Carrots, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose [anti-caking agent]), Mozzarella Cheese (Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Non-Fat Milk), Seasoning (Includes Dextrose, Salt, Oil Extract of Black Pepper), Nutmeg, Mace, Clove, Cinnamon, Coriander, Garlic)..
Allergens
milk, eggs, wheat
Storage
Shelf Life
- Frozen: 540 days
- Refrigerated: 0 days
- Ambient: 0 days
Tips & Handling
Coat bottom of an ovenable container with sauce. Place frozen cannelloni in a single layer in container. Do not overcrowd. Add sauce to top of cannelloni and cover dish. Bake at 375 degrees Fahrenheit for approximately 50 minutes or until internal temperature attains 160 degrees Fahrenheit. Remove from oven, garnish and serve.
