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PASTA

Specifications

Product Code 51932
Units Per Case 1
Unit Weight 8
GTIN Case 00077552519328
GTIN Item
Gross Case Weight 9 LB
Net Case Weight 8 LB
Case Dimensions 13.32 IN (L) x 10.82 IN (W) x 4.88 ON (H)
Pallet Tiers: 10 High: 12
Kosher NOT KOSHER

Nutrition

Nutrition Facts

serving size: 8 RAVIOLIS (144 G)

amount per serving
calories 310
calories from fat 70
total fat 8g
saturated fat 4.5g
trans fat 0g
cholesterol 55mg
sodium 160mg
total carbohydrates 44g
dietary fiber 3g
sugars 4g
protein 14g

Ingredients

Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Carrageenan [Stabilizer]), Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Mozzarella Cheese (Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Non-Fat Milk), Egg Whites, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose [anti-caking agent]), Semolina, Salt, Spices (Parsley, Black Pepper).

Allergens

milk, eggs, wheat

Storage

Shelf Life

  • Frozen: 540 days
  • Refrigerated: 0 days
  • Ambient: 0 days

Tips & Handling

HANDLING INSTRUCTIONS: Boiling Instructions - Place frozen ravioli into boiling water. Stir gently to prevent sticking. Heat for 3 minutes or until internal temperature reaches 160 degrees Fahrenheit. Remove from water. Drain and serve with your favorite sauce. Baking Instructions - Preheat oven to 375 degrees Fahrenheit. Coat bottom of ovenable container with sauce, place frozen ravioli in container. Cover ravioli with sauce, bake for approximately 45 minutes or until internal temperature reaches 160 degrees Fahrenheit. Garnish and serve.

 

 

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