Specifications
| Product Code | 47020 |
| Units Per Case | 5 |
| Unit Weight | 2 |
| GTIN Case | 10041322470208 |
| GTIN Item | 00041322470201 |
| Gross Case Weight | 10.719 LB |
| Net Case Weight | 10 LB |
| Case Dimensions | 11.937 IN (L) x 6.562 IN (W) x 9.25 ON (H) |
| Pallet | Tiers: 24 High: 8 |
| Kosher | NOT KOSHER |
Nutrition
Nutrition Facts
serving size: About 20 pieces
| amount per serving | |
| calories | 230 |
| calories from fat | 90 |
| total fat | 10g |
| saturated fat | 1.5g |
| trans fat | 0g |
| cholesterol | 55mg |
| sodium | 760mg |
| total carbohydrates | 23g |
| dietary fiber | 2g |
| sugars | 1g |
| protein | 9g |
Ingredients
Minced shrimp, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin B-12, copper gluconate, vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, riboflavin), food starch-modified, salt, contains 2% or less of each of the following: bleached wheat flour, citric acid, dehydrated garlic, dextrose, disodium guanylate, disodium inosinate, distilled vinegar, egg, enriched yellow corn flour (corn flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), hydrolyzed soy protein, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), maltodextrin, methylcellulose, natural flavors, natural shrimp flavor, nonfat milk, oleoresin paprika, polysorbate 80, powdered cellulose, sodium alginate, sodium bisulfite (as a preservative), sodium tripolyphosphate (to retain moisture), sugar, textured soy flour, water, whey, yeast, yellow corn flour, yellow corn meal. Contains: shrimp, wheat, soy, milk, egg
Allergens
milk, shellfish, wheat, soybean
Storage
Shelf Life
- Frozen: 540 days
- Refrigerated: 0 days
- Ambient: 0 days
Tips & Handling
Child Nutrition Box: Three (3) oz of SeaPak Shrimp Poppers provide 1.00 oz equivalent meat/meat alternate and 1.5 servings of bread alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 11-07.) Child Nutrition Number: 070965 BACK PANEL (PREPARATION INSTRUCTIONS, RECIPES, ADVERTISEMENTS) BAKE (Conventional): Preheat oven to 425F. Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. Bake 10 to 12 minutes on middle oven rack. For best results, turn shrimp over after 5 minutes. BAKE (CONVECTION): Bake at 350 F for 7 to 8 minutes. DEEP FRY: Preheat oil to 350F. Fry frozen shrimp for 1.5 to 2 minutes. Drain before serving. PAN FRY: Preheat one half inch cooking oil in a skillet on medium high to 350 F. Fry frozen shrimp for 1-1.5 to 2 minutes, turning frequently. Drain before serving. Due to differences in appliances, cooking times may vary and require adjustment.
